Chinese BBQ Rice by Dapur Sinolin

Chinese BBQ Rice by Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 40 minutes

Chili sauce:

  • 4-5 red jalapeno, Blen
  • 3 tablespoons of rice vinegar
  • 1 tablespoon honey
  • 2 cloves of garlic
  • 1 slice of ginger
  • ½ teaspoon salt

Rice flavored

  • 1 cup of rice, rinsed clean & dried
  • 2 cloves of minced garlic
  • 1 tablespoon grated ginger
  • 1 tsp of sesame oil
  • 1 tsp teaspoon of salt
  • 1 ¼ glass of water⁣

Tofu: 1 packet of tofu, very well dried, cut into 3 long sticks, fried using medium heat until golden brown.

Char Siu Sauce: Mix together

  • 4 tablespoons hoisin sauce,
  • 2 tablespoons garlic chili sauce,
  • 1.5 tablespoons soy sauce,
  • 4 tablespoons water,
  • a little berry powder until well mixed.


For rice:

  1. In a hot pan with Sinolin oil, saute garlic & ginger until fragrant. Add rice & keep stirring, then add water & salt.
  2. Bring to a boil, turn the heat to low & simmer for 18 minutes.
  3. Turn off the heat, then transfer to the rice cooker and cook in low mode.
  4. Prepare tofu while waiting. Use a fork to inflate the rice when ready.

For Sambal Sauce:

  1. Taste test, more salt if needed, this chili sauce must have a sharp taste. Lime juice can be used for extra flavor. Chill until ready to use. ⁣

To Know:

  1. Pour the sauce into the pan, bring to a boil and simmer until the sauce thickens slightly. Slowly add tofu, use a spoon, spoon sauce and place the tofu well. The sauce will start to thicken more & is stickier towards the end. After the tofu is all coated, turn off the heat, cut into 1/2 inch thick & mash with the remaining sauce when served. Enjoy and happy Saturday !!

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