Chinese BBQ Rice by Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 40 minutes

Chili sauce:

• 4-5 red jalapeno, Blen
• 3 tablespoons of rice vinegar
• 1 tablespoon honey
• 2 cloves of garlic
• 1 slice of ginger
• ½ teaspoon salt

Rice flavored

• 1 cup of rice, rinsed clean & dried
• 2 cloves of minced garlic
• 1 tablespoon grated ginger
• 1 tsp of sesame oil
• 1 tsp teaspoon of salt
• 1 ¼ glass of water⁣

Tofu: 1 packet of tofu, very well dried, cut into 3 long sticks, fried using medium heat until golden brown.

Char Siu Sauce: Mix together

• 4 tablespoons hoisin sauce,
• 2 tablespoons garlic chili sauce,
• 1.5 tablespoons soy sauce,
• 4 tablespoons water,
• a little berry powder until well mixed.

Direction:

For rice:

1. In a hot pan with Sinolin oil, saute garlic & ginger until fragrant. Add rice & keep stirring, then add water & salt.
2. Bring to a boil, turn the heat to low & simmer for 18 minutes.
3. Turn off the heat, then transfer to the rice cooker and cook in low mode.
4. Prepare tofu while waiting. Use a fork to inflate the rice when ready.

For Sambal Sauce:

1. Taste test, more salt if needed, this chili sauce must have a sharp taste. Lime juice can be used for extra flavor. Chill until ready to use. ⁣

To Know:

1. Pour the sauce into the pan, bring to a boil and simmer until the sauce thickens slightly. Slowly add tofu, use a spoon, spoon sauce and place the tofu well. The sauce will start to thicken more & is stickier towards the end. After the tofu is all coated, turn off the heat, cut into 1/2 inch thick & mash with the remaining sauce when served. Enjoy and happy Saturday !!