Crab Filled Sweet Potato by Dapur Sinolin

Crab Filled Sweet Potato by Dapur Sinolin


  • 100 ml Sinolin cooking oil
  • 1 large sweet potato
  • 8 oz lump crab meat
  • 1/4 cup brunoise apple julienned apple cut into small diced squares
  • 1 scallion chopped
  • 2 tbsp chopped chives
  • 1/8 tsp red pepper flakes
  • 1 tsp stoneground mustard
  • 1 tbsp mayonnaise
  • salt and pepper


  1. Peel and thinly slice the sweet potato using a mandolin. Boil the sweet potato slices in salted boiling water for about 4 minutes until tender but not mushy. This part is a little tricky, if you overcook them (or undercook them) the slices will break. Drain and let the sweet potato slices cool.
  2. Prepare the crab salad by mixing the crab meat, brunoise apple, scallion, chives, red pepper flakes, mustard, and mayonnaise. Season with salt and pepper to taste.
  3. Place small spoonfuls of crab into each sweet potato slice and roll it up. Serve with a drizzle of olive oil and extra apples and chives. Enjoy!

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