Italian Sauteed Mushrooms by Dapur Sinolin

Italian Sauteed Mushrooms  by Dapur Sinolin


  • 1 lb baby Bella mushrooms sliced
  • 1 cup Italian dressing
  • 1 onion diced
  • 1 red bell pepper sliced
  • salt and pepper to taste
  • parsley for garnish


  1. Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
  2. To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.
  3. Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!

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