Coconut Sago with Pluots By Dapur Sinolin
3/4 cup dried sago (or small
1 13.5oz full fat canned coconut milk
3 tbsp sweetened condensed milk
3-4 pluots – sliced
- Bring pot of water to a boil. Add in sago and boil until the sago pearls are clear. About 10 minutes, but cook according to package directions. Drain and rinse the sago under cold water.
- In a large bowl, combine cooked sago, coconut milk, and condensed milk. Place bowl in the fridge to chill for 15 minutes.
- Portion the coconut sago into small bowls. Top with sliced pluots and enjoy!