Coconut Sago with Pluots By Dapur Sinolin

serves 4-6


3/4 cup dried sago (or small tapioca)
1 13.5oz full fat canned coconut milk
3 tbsp sweetened condensed milk
3-4 pluots – sliced


  1. Bring pot of water to a boil. Add in sago and boil until the sago pearls are clear. About 10 minutes, but cook according to package directions. Drain and rinse the sago under cold water.
  2. In a large bowl, combine cooked sago, coconut milk, and condensed milk. Place bowl in the fridge to chill for 15 minutes.
  3. Portion the coconut sago into small bowls. Top with sliced pluots and enjoy!

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