Cook the 250g glutinous rice with 250g water in the steamer or
rice cooker.
Pour the cooked glutinous rice into a mixing bowl with 40g
caster sugar and use a rolling pin to pound the rice until the rice looks like
dough, but you still can see a little bit rice shape in it.
Separate the rice into 3 portions and flatten it into a
long rectangle shape.
Roll the red bean paste into long stripe shape and put it in the
middle of the rice.
Roll it with rice into the column shape. Cut it into 3 cm long
and coat it with peanut powder.