Tongkol Suwir Pedas By Dapur Sinolin

Ingredients:

• 100 ml Sinolin cooking oil
• 600gr tuna, I stole lime juice and salt, steamed cooked
• Peeled petai
• 1 cup turmeric leaves, discard the bones of the leaves, finely sliced
• 1 leek, sliced
• 2 tablespoons of orange leaves
• 2 lb. bay leaves
• 1 geprek lemongrass
• 1 teaspoon sugar
• 1 teaspoon salt

Ground spices:

• 100gr curly red chili + cayenne
• 8 shallots
• 3 garlic
• As broad as roasted turmeric
• 2 cm ginger

Direction:

1. Shredded tuna meat, remove thorns and skin
2. Heat sufficient amount of saute oil, spices, bay leaves, orange leaves, lemongrass until the spices are fragrant and ripe.
3. Enter the turmeric leaves, bananas, stir well.
4. Enter the shredded fish and leeks.
5. Cook until the seasoning is absorbed.
6. Serve with warm rice😋