Nasi Liwet Bakar By Dapur Sinolin


  • Sinolin cooking oil
  • 500gr of rice, wash it clean
  • Adequate dried / fresh telang flowers
  • Sufficient hot water
  • Adequate salt and sugar
  • To taste pete peeled
  • To taste cayenne pepper
  • 2 tablespoons of orange leaves
  • 3 lemongrass stalks, geprek
  • 3 pcs bay leaves
  • 8 sliced ​​shallots
  • 4 sliced ​​garlic
  • To taste fried anchovies

How to make:

  1. Brew the flowers with enough hot water, after that filter it, set aside.
  2. Liwet stir-fried rice seasoning:
    • Heat the oil (if you like, you can use leftover fried anchovies oil) saute onion, white, chili, bay leaves, citronella until fragrant.
    • Pour into the rice Cooker which contains rice and the oil.Give sugar, salt, pour the water of the flowers of the telang flowers, add plain water if less, stir well.
    • Close and press the cook button.
    • When half cooked stir the rice evenly. Cook again until cooked.
    • Enter the anchovies for a few minutes before serving.
    • For grilled rice: take 2 tablespoons of banana leaves, fill in shredded cob (recipe next), wrap and embed with sticks.
    • Roast the cot until it smells good.

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