Green Klepon By Dapur Sinolin

Green Klepon By Dapur Sinolin


  • 250gr glutinous rice flour
  • 50gr rice flour
  • 250ml of water
  • 5 pandan leaves
  • 5 pieces of suji leaves
  • 100gr brown sugar (shaved or cut into small pieces)
  • 250gr grated coconut, steamed with a little salt and sugar
  • Green coloring if necessary
  • Pandan paste if there are no pandan leaves & suji
  • Salt
  • Sugar


  1. Blend water together with a drop of green coloring, pandan leaves and suji leaves. Strain and press. Set aside
  2. In a container, mix glutinous rice flour, rice flour, 1 / 3sdt of salt, 1 / 2sdm of sugar and pandanus juice, stir, knead until smooth and can be scavenged.
  3. Take 1sdm of dough, fill with small pieces of brown sugar, cover and round.
  4. Boil with boiling water until it floats, let it sit for a while, lift and drain.
  5. Roll the valve over the grated grated coconut until it is covered evenly.
  6. Serve immediately so that the contents are still melted


  •  I would prefer it to be denser. Maybe nextime I’ll change the dose to 225 tep.ketan and 75 tep.beras. But this word is already good and right. Just enjoy your taste
  •  It’s easier for me if the small brown sugar is cut rather than shaved, it’s easier to put in and round it up.

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