One-bowl Peanut Butter & Chocolate Oatmeal Cookies By Dapur Sinolin

INGREDIENTS 

• 2 super ripe medium bananas
   1/3 cup (85 g) peanut butter
• 1/2 tsp (3 mL) pure vanilla extract
• 1.5 cups (140 g) quick oats* (GF if desired)
• 2 Tbsp (30 g) dried cranberries, coarsely chopped
• 2 Tbsp (10 g) roasted shredded coconut flakes**
• 2 Tbsp (15 g) chopped dairy-free dark chocolate 

Directions

1. Preheat the oven to 350 F/ 180 C. 
2. Mash the bananas well in a large bowl. Then add the peanut butter and vanilla extract, stirring until combined before adding the remaining ingredients. 
3. Divide into 12, roll into balls and then press down to make a cookie shape. Place on a cookie tray lined with baking paper. 
4. Bake for 10-12 minutes, or until the tops turn golden. 
5. Remove from the oven and allow to cool for 2 minutes, then transfer to a cooling rack to cool completely. Enjoy!