Coklat Koko Krunch By Dapur Sinolin
The cheapest cake makes it and doesn’t take much time.
Ingredients:
- 1 kg of coco crunch
- Chocolate bars (melting)
- Sprinkle
- Small cake cup
Direction:
- After melting the chocolate add coco crunch to the chocolate, stir until smooth
- After that, take a little and put it in a cake cup, don’t forget to decorate it with colorful sprinkles (according to taste, you can order cheese) if I prefer using sprinkle
- Shut up for 5 minutes if the cake is ready to serve. good luck
