Coklat Koko Krunch By Dapur Sinolin

Coklat Koko Krunch  By Dapur Sinolin

The cheapest cake makes it and doesn’t take much time.


  • 1 kg of coco crunch
  • Chocolate bars (melting)
  • Sprinkle
  • Small cake cup


  1. After melting the chocolate add coco crunch to the chocolate, stir until smooth
  2. After that, take a little and put it in a cake cup, don’t forget to decorate it with colorful sprinkles (according to taste, you can order cheese) if I prefer using sprinkle
  3. Shut up for 5 minutes if the cake is ready to serve. good luck

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