Kue Bugis Ungu By Dapur Sinolin

Ingredients:

• 300g glutinous rice flour
• 250ml coconut milk
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla powder
• 1 tablespoon of Sinolin cooking oil
• Little food coloring
• Adequate banana leaves

filling:

• 1/2 grated coconut
• 150g brown sugar
• 1 sheet of pandan leaves
• 3 tablespoons granulated sugar
• Adequate water

Direction:

1. boil coconut milk, sugar, salt, vanilla, food coloring, boil until the sugar dissolves, then let it warm
2. pour the sticky rice flour in a container, pour the boiled coconut milk td, stir using a wooden ladle, if it’s cold knead using hands, add cooking oil
3. make stuffing: boil sugar, salt, pandan leaves with enough water until the sugar dissolves and then strain, then bring to a boil again mixed with grated coconut, process until it is unti.
4. prepare steamer, cover it with banana leaves and spread cooking oil, take enough dough and put it on hand, fill in and cover tightly round, steamed until done, after cooked lgsg wrap with banana leaf which has been spread on oil. Ready to be served
5. I want to steam it with the leaves, well, the LGG batter is wrapped in a banana leaf and then steamed.