Udang Ebi Furai By Dapur Sinolin
Ingredients:
- 500 ml Sinolin cooking oil
- 300g large shrimp
- Wheat flour, bread flour to taste
Wet flour dough:
- 5 tablespoons of wheat flour
- ½ egg
- 50 ml of milk / cream / coconut milk
- Salt, pepper, mushroom broth / flavoring according to taste
- Garlic to taste, grated
Direction:
- Peel the shrimp, remove the poop, then rinse
- Kerat the shrimp belly (a distance of about 1/2 cm) and not too deep
- Then press the back using a finger like a massage, until the veins on the back break off elongated and flat
- Make wet flour mixture. Mix flour, eggs, cream, garlic, pepper and mushroom broth. Stir until mixed
- Cover the shrimp with flour, wet flour mixture, then bread flour
- Fried shrimp until the color is golden
- Serve Ebi Furai with tartar sauce