Low Carb Crackers Recipe By Dapur Sinolin

INGREDIENTS

• 1 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup grated Parmesan cheese
• 1 large egg
• Everything bagel seasoning, to taste

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. Mix together the almond flour, garlic powder, salt and Parmesan cheese. Add the egg and mix until all ingredients are fully combined, I do this with my hands (as seen in the video). Create a ball with the dough.
3. Place the dough on a large sheet of parchment paper. The parchment paper should be the size of a large cookie sheet. Place another sheet of parchment paper of equal size on top of the ball of dough.
4. Use a rolling pin, roll the dough into a thin layer approximately 1⁄4-inch in thickness.
5. Remove the top layer of parchment paper. Sprinkle with everything bagel seasoning and press it into the top crackers using your hands.
6. Use a pizza cutter to cut/score the dough into small cracker sized squares. (You can use a knife to do this, but a pizza cutter makes it much easier.) Watch the video to see how I score the dough if you are not familiar with this process.
7. Place the dough and bottom layer of parchment paper on a large cookie sheet.Bake for 12 – 15 minutes or until golden brown.
8. Break apart into crackers along the scored lines once crackers have cooled. Store in an airtight container for up to 7 days.