Low Carb Crackers Recipe By Dapur Sinolin

Low Carb Crackers Recipe By Dapur Sinolin


  • 1 1/2 cup almond flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • Everything bagel seasoning, to taste


  1. Preheat the oven to 350°F.
  2. Mix together the almond flour, garlic powder, salt and Parmesan cheese. Add the egg and mix until all ingredients are fully combined, I do this with my hands (as seen in the video). Create a ball with the dough.
  3. Place the dough on a large sheet of parchment paper. The parchment paper should be the size of a large cookie sheet. Place another sheet of parchment paper of equal size on top of the ball of dough.
  4. Use a rolling pin, roll the dough into a thin layer approximately 1⁄4-inch in thickness.
  5. Remove the top layer of parchment paper. Sprinkle with everything bagel seasoning and press it into the top crackers using your hands.
  6. Use a pizza cutter to cut/score the dough into small cracker sized squares. (You can use a knife to do this, but a pizza cutter makes it much easier.) Watch the video to see how I score the dough if you are not familiar with this process.
  7. Place the dough and bottom layer of parchment paper on a large cookie sheet.Bake for 12 – 15 minutes or until golden brown.
  8. Break apart into crackers along the scored lines once crackers have cooled. Store in an airtight container for up to 7 days.

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