Tex Meat Beef Skillet | Dapur Sinolin

Beef and Rice SkilletWherein we turn a humble pound of ground beef into a supremely satisfying and totally doable meal in a matter of minutes. Now you never have to wonder what’s for dinner. You’re welcome.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1tablespoon vegetable oil
• 1 cup diced yellow onion
• 1medium red bell pepper, diced
• 1cup fresh or frozen corn kernels
• 1can (10 oz) Old El Paso™ enchilada sauce
• 1package (1 oz) Old El Paso™ original taco seasoning mix
• 3cups cooked white rice
• 1cup shredded Mexican cheese blend (4 oz)
• 2tablespoons chopped fresh cilantro leaves

Steps

1. Prevent your screen from going dark while you cook.
2. In 12-inch nonstick skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until brown. Drain, and wipe out skillet.
3. Add oil to skillet, and heat over medium-high heat. Add onion, bell pepper and corn. Cook 5 to 7 minutes, stirring frequently, until vegetables are tender.
4. Stir in beef, enchilada sauce and taco seasoning mix. Heat to simmering; stir in rice. Cook 2 to 3 minutes, stirring constantly, until rice is heated through.
5. Top with cheese and cilantro.