Asam Pedas Khas Bangka | Dapur Sinolin

Ingredients :

• Pomfret (can use mackerel)

Fine Material:

• 6 cloves of red onion
• 3 cm galangal
• 2 cm turmeric
• 1 clove of white onion
• 10 curly red chilies
• 8 candlenuts
• Tamarind water to taste
• Sugar and salt to taste

How to make :

1. Fry the pomfret for a while then remove, stir-fry the spices until fragrant, add the java tamarind water, sugar and salt, cook until it boils then add the fish, then add the cayenne pepper, wait 5 minutes then remove
2. Hopefully this simple recipe can be an inspiration for friends