Gochujang Green Beans | Dapur Sinolin
After you try these green beans, we bet you’ll want to use gochujang (a Korean paste) in everything.
- 2 tbsp oil
- 2 tbsp gochujang
- 1 tsp ground coriander
- 1/2 tsp salt
- 1 lb green beans, trimmed
- Whisk oil with gochujang, coriander, and salt. Toss with green beans.
- Roast on rimmed baking sheet in 425 degrees F oven for 20 minutes or until tender, shaking twice.