Best Thai Coconut Soup by Dapur Sinolin

You will not be disappointed with this one! Its Authentic and delicious flavors make this soup irresistible. Preparation time: 30 minutes Cooking time: 45 minutes Ingredients : 10 ml of Sinolin cooking oil 2 cm of fresh ginger, grated 1 stalk of lemongrass 1 teaspoon […]

Fajita Chicken and Rice Dinner by Dapur Sinolin

Need an easy dinner idea? Don’t miss our Chicken Recipes and Easy Rice in our Fajita Style! This delicious cuisine is ideal for a busy workday! Paprika, yellow and green, sliced onions and boneless chicken thighs, mixed with some simple herbs. Preparation time: 45 minutes […]

Spicy Fried Chicken Garlics (Kkanpunggi) by Dapur Sinolin

As you can imagine, everything is quite addictive and more interesting! The chicken is fried and then stirred with spicy garlic sauce. It tastes sweet and sour.

Preparation time: 35 minutes

Cooking time: 45 minutes

Ingredients :

Chicken:

500 gr chicken breast
1 cm of chopped ginger
1 teaspoon of soy sauce
¼ teaspoon of black pepper
½ cup of potato flour
1 egg white

Spicy oil with garlic :

300 ml of Sinolin cooking oil
1 stalk of leeks,
4 garlic cloves, whole
1 tablespoon of rough red chili flakes

Vegetables and seasonings:

1 green chili, remove seeds, thinly sliced
1 fresh red chili, remove seeds, thinly sliced
1 leek, chopped
1 onion, chopped
3 whole dried red chili peppers

Sweet sour sauce (all mixed in a small bowl):

1 tablespoon of soy sauce
2 tablespoons of water
2 tablespoons of honey
1 tablespoon of vinegar
1 teaspoon of potato flour

Oil:

1 cup of Sinolin cooking oil

Directions :

Prepare chicken

Mix chicken, ginger, soy sauce, and black pepper in a bowl. Mix well with a spoon and let stand for 10 to 20 minutes.
Add egg white and ½ cup of potato flour. Mix well by hand.

Prepare garlic spicy oil

Heat a small pan with Sinolin cooking oil. When the oil is heated, reduce the heat to medium and add the garlic and leeks. Stir them with a wooden spoon for a few minutes until the garlic and leeks turn golden brown and crunchy.
Take the garlic and leeks with strainer and place them on a small plate.
Turn off the heat and add the chili flakes to the hot oil. Stir and let cool for a few minutes. Strain the oil.

Fried chicken

Heat Sinolin cooking oil in a pan or frying pan for 3-4 minutes over high heat.
Reduce the heat and fried chicken. When the bottom of a piece of chicken changes color to crisp and golden brown, turn it over with your pincher. It’s okay if the pan is full, but separate the chicken pieces with your pincher if they stick together. Continue turning the chicken pieces and turning them so that they cook evenly, about 5 minutes.
Remove and turn off the fire.
Heat a large pan with Sinolin cooking oil. When the oil is heated, add onions, green onions, red chili, green chili, and small dry red chili. Add spicy garlic oil. Stir over medium heat until the onion starts to turn crispy for about 2 to 3 minutes. Add sweet and sour sauce and stir for 20 to 30 seconds. Turn off the heat.
Add chicken, fried leeks and garlic. Stir and mix to coat chicken.
Serve immediately.

Soy Milk Noodle Soup (Kongguksu) by Dapur Sinolin

Here is a noodle dish that is perfect for summer days! Kongguksu is a dish served in savory soy milk. Preparation time : 1 day Cooking time : 45 minutes Ingredients : ½ cup dried soybeans, washed and soaked in tap water overnight 2 tablespoons […]

Creamy Parmesan Mushroom Chicken Lasagna by Dapur Sinolin

With a blend of creamy, savory and tender mozarella indulges the tongue for everyone who enjoys it. I am sure you will get praise by serving this meal! Preparation time: 30 minutes Cooking time: 1 hour Ingredients : 1 tablespoon of Sinolin cooking oil 1 […]

Skinny Thai Chicken Meatballs with Peanut Sauce by Dapur Sinolin

Preparation Time 15 minutes

Cook 45 minutes

I have a some spare peanut butter left, so i have an idea to cook this!

ingredients :

For meatballs

300 gr chicken meat
10 red onions
6 cloves of garlic
1 stalk of celery leaves
1 stalk of leeks
1 teaspoon of fish sauce
1 teaspoon of red curry paste
salt and pepper to taste
1 teaspoon of white pepper
1 teaspoon of chili powder
1 egg
1 cup of breadcrumbs

For peanut sauce

1 tablespoon of sinolin cooking oil
1 tablespoon of red curry paste
2 tablespoons peanut butter
1 teaspoon of chili powder
1 teaspoon of white pepper
½ teaspoon of salt
1 cup of coconut milk

Directions :

Preheat the oven to 375 F degrees. Brush the pan with the Sinolin cooking oil so that the surface is not sticky when baking.
In a food processor, mix all the ingredients for the meatballs together . Shape the meatballs into 1 inch small balls. Place the meatballs on a baking sheet with Sinolin cooking oil and bake for about 30 minutes or until done.
Meanwhile you can make a sauce. Heat oil in a medium pan. Heat Sinolin cooking oil, add red curry paste and cook for a few minutes. Add the remaining ingredients, stir and cook for 5 minutes.
Add meatballs to the sauce and stir so that the meatballs are fully coated. Garnish with parsley or coriander leaves.
Ready to be served

BBQ Chicken with Chakalaka Sauce by Dapur Sinolin

With an unusual sauce it turns out my family really likes it, the name is chakalaka sauce, has made something different in the atmosphere of our dinner. Preparation time : 30 minutes Cooking time : 1 hour BBQ Sauce: 2 tablespoons of Sinolin cooking oil […]

Red Bean Soup, Chinese dessert recipe

Hopefully in this Chinese new year we can feel the sweetness of life, like red bean soup that we enjoy with family. Preparation time : 1 day Cooking time : 2 hours Ingredients : 2 cups red beans 2 L of water 3 tablespoons of […]

Stir-fried Rice Noodles Chinese Recipe by Dapur Sinolin

Preparations time : 45 minutes

Cooking time : 30 minutes

Ingredients

200 gr of rice noodles
200 gr of chicken, minced
a little salt, for chicken
1 tablespoon of Sinolin cooking oil
1 onion
2 cloves of garlic,
3 shallots
1 cm of ginger, chopped
1 teaspoon of chili powder
1 teaspoon of sugar
1 tablespoon of soy sauce
1 teaspoon of pepper powder
100 ml of chicken stock
2 stalks leeks, chopped

Directions :

Season minced chicken with a little salt. Soak the rice noodles in warm water until soft for about 10 minutes. Move and drain.
Heat the Sinolin cooking oil in a skillet and fry the chicken until it smells. lift it out.
Heat Sinolin cooking oil, add onion, saute until wilted, add minced garlic, minced onion, sliced ginger, chili powder, sugar, soy sauce and white pepper powder in a skillet and saute on medium heat until the oil turns red and you can smell the aroma, add the mixture well.
Pour the broth all together. Add the soaked vermicelli; give the minced chicken stir to mix everything well,
Sprinkle the chopped chives and serve hot.

Mala Chicken Chinese Recipe By Dapur Sinolin

Earn how to make crispy, hot and numbing chongqing style dry-fried chicken with dried chili peppers. Preparation time : 30 minutes Cooking time : 45 minutes Ingredients : 300 ml of Sinolin cooking oil 1 cup dried chili, remove the seeds 1 teaspoon of white […]