Recipe

White Chicken Chili By Dapur Sinolin

White Chicken Chili By Dapur Sinolin

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a great alternative to traditional beef chili and makes for a super satisfying dinner! If you’re lucky to have any left it will make great leftovers for lunch […]

Retro Custard Pound Cake Recipe By Dapur Sinolin

Retro Custard Pound Cake Recipe By Dapur Sinolin

Simple, old-fashioned and delicious – this custard pound cake takes less than 10 minutes to whip up in the mixer. Serve simply dusted with icing sugar. Ingredients 1 cup caster sugar 1/4 cup custard powder 4 eggs 200g butter 1 1/2 cups plain flour 1 […]

Asparagus and Prawn Rice Paper Rolls By Dapur Sinolin

Asparagus and Prawn Rice Paper Rolls By Dapur Sinolin

Fresh, light and tasty – perfect for spring and summer gatherings with family and friends. Ingredients 8 thin asparagus spears woody ends removed 8 round rice paper sheets 8 prawns cooked shelled halved lengthways 1 cup iceberg lettuce shredded 1 handful Thai basil leaves only […]

Beef Tzimmes | Dapur Sinolin

Beef Tzimmes | Dapur Sinolin

A comforting beef and vegetable stew sweetened with dried fruit, tzimmes is a Jewish holiday staple, especially on Rosh Hashanah. Prep Time: 30 Minutes Cook Time: 3 Hours 15 Minutes Total Time: 3 Hours 45 Minutes INGREDIENTS 3 pounds boneless beef chuck (well-marbled), cut into […]

Pasta Bolognese | Dapur Sinolin

Pasta Bolognese | Dapur Sinolin

Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite. Servings: 4 to 6 Prep Time: 25 Minutes Cook Time: 2 Hours 5 Minutes Total Time: 2 Hours 30 Minutes INGREDIENTS 2 medium yellow onions, peeled and chopped into 1-inch […]

POLENTA BITES WITH BLACK OLIVE TAPENADE | Dapur Sinolin

POLENTA BITES WITH BLACK OLIVE TAPENADE | Dapur Sinolin

If you need a quick and decadent appetizer idea, these Polenta Bites with Black Olive Tapenade will do the trick. Crispy polenta and tangy black olive tapenade create a mouthwatering appetizer that everyone will love. Ingredients 1 tube (18 oz) polenta cut into 16 slices […]

Chocolate Brownie Cookies With Raisins And Pine Nuts  | Dapur Sinolin

Chocolate Brownie Cookies With Raisins And Pine Nuts | Dapur Sinolin

These are the Best Vegan Brownie Cookies and I’m not even exaggerating. Fudgy, chunky, stuffed with raisins and crunchy pine nuts, you won’t be able to stop eating these chocolate treats. Diary-free, refined-sugar free and made with just 7 ingredients! Ingredients 2 tbsp chia seeds […]

Gochujang Green Beans | Dapur Sinolin

Gochujang Green Beans | Dapur Sinolin

After you try these green beans, we bet you’ll want to use gochujang (a Korean paste) in everything.  Ingredients 2 tbsp oil 2 tbsp gochujang 1 tsp ground coriander 1/2 tsp salt 1 lb green beans, trimmed Directions Whisk oil with gochujang, coriander, and salt. Toss […]

Cream Cheese And Smoked Salmon | Dapur Sinolin

Cream Cheese And Smoked Salmon | Dapur Sinolin

Whipped Cream Cheese, Mustard and Smoked Salmon carefully nested into a puff pastry shell create a decadent and mouthwatering French appetizer, perfect for your next get-together. These Smoked Salmon Vol Au Vents are seriously scrumptious. Ingredients 1 sheet of frozen puff pastry 6 tablespoons whipped […]

Soba Noodle Salad with Soy Dressing | Dapur Sinolin

Soba Noodle Salad with Soy Dressing | Dapur Sinolin

Asian soba noodle salad with soy dressing is a flavor-packed dish. Bold soy citrus flavors infuse into crunchy vegetables and nutty buckwheat noodles. Prep Time 25 mins Cook Time 5 mins Total Time 30 mins Ingredients Soba Noodle Salad 6 ounces soba noodles 1 cup […]