Get dinner on the table in just 17 minutes, with this spicy coconut fish curry. Ingredients 1 tablespoon Sinolin cooking oil 1/4 cup Thai yellow curry paste 400ml can light coconut milk 500g firm white boneless fish fillets, cut into 6cm pieces (see note) 200g […]
Preparation Time: 10 minutes Cooking time: 6 minutes Served with avocado slices and ginger, soy, coriander, lime, garlic sauce. So perfect is this dish. INGREDIENTS 100 ml Sinolin cooking oil ½ cup fresh chopped coriander leaves 2 jalapeno peppers, chopped 2 tablespoons of fresh, chopped […]
Ingredients For the pan seared salmon: 1 to 1 ½ lbs salmon, cut into 4 fillets – can also use halibut, tilapia, cod, red snapper, etc 2 garlic cloves, crushed 1 tsp ground cayenne pepper 1 tsp ground fennel 2 tbs lime juice 1/3 cup […]
INGREDIENTS: 1 tablespoon of Sinolin cooking oil 4 tilapia fillets 1/4 tsp salt 1/4 tsp of pepper 1 can of black beans, rinsed and dried 1 can of whole corn kernels, dried 1/2 cup Italian salad dressing 2 tablespoons of chopped chives 2 tablespoons of […]
Fancy a slightly more daring fish supper? Give your saturday night a fish and chips, an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce! Ingredients : 100g white miso paste 3 tbsp vinegar 2 tsp sugar 2-3 cod fillets (about 350g), bones […]
Cook time: 15 minutes Total time: 35 minutes INGREDIENTS: 3 tablespoons of Sinolin cooking oil 1/2 cup of flour 1 tbsp lemon skin 2 eggs 2 cups of Panko breadcrumbs 3 tilapia fillets, cut 2½ inches 1 tsp salt 1 tsp white pepper powder optional […]
