Desserts

Banana Bread Breakfast Cookies By Dapur Sinolin

Banana Bread Breakfast Cookies By Dapur Sinolin

Ingredients 3 ripe bananas 2 medium eggs 1 tsp vanilla extract 1/3 cup melted coconut oil 1 tsp cinnamon 1/2 tsp baking soda 2 cups almond flour 2 tbsp coconut flour 1/2 cup chopped pecans or walnuts 1/3 cup chocolate chips (omit for SCD) Instructions Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut […]

Coklat Koko Krunch  By Dapur Sinolin

Coklat Koko Krunch By Dapur Sinolin

The cheapest cake makes it and doesn’t take much time. Ingredients: 1 kg of coco crunch Chocolate bars (melting) Sprinkle Small cake cup Direction: After melting the chocolate add coco crunch to the chocolate, stir until smooth After that, take a little and put it […]

Peanut Cookies By Dapur Sinolin

Peanut Cookies By Dapur Sinolin

Preparation Time: 30 minutes Cooking time: 45 minutes Ingredients: 500 gr blue triangle flour 180 gr refined sugar 250 gr creamy skippy peanut butter 200 ml of peanut oil (or maybe you want to use margarine only) 2 tablespoons milk powder 1 tablespoon of salt […]

Snowball Cookies By Dapur Sinolin

Snowball Cookies By Dapur Sinolin

PREP: 45 MINS COOK: 45 MINS INGREDIENTS 1 ½ cups pecans divided 2 cups all-purpose flour (10 oz / 280 g) ¼ teaspoons kosher salt 1 cup unsalted butter, softened to 60 to 65ºF (8 oz / 250 g) ⅓ cup granulated sugar (2.3 oz […]

One-bowl Peanut Butter & Chocolate Oatmeal Cookies By Dapur Sinolin

One-bowl Peanut Butter & Chocolate Oatmeal Cookies By Dapur Sinolin

INGREDIENTS  2 super ripe medium bananas 1/3 cup (85 g) peanut butter 1/2 tsp (3 mL) pure vanilla extract 1.5 cups (140 g) quick oats* (GF if desired) 2 Tbsp (30 g) dried cranberries, coarsely chopped 2 Tbsp (10 g) roasted shredded coconut flakes** 2 Tbsp (15 […]

Cherry Pie Cups By Dapur Sinolin

Cherry Pie Cups By Dapur Sinolin

Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 can (21 oz) cherry pie filling Steps Prevent your screen from going dark while you cook. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or […]

Budapest Durian By Dapur Sinolin

Budapest Durian By Dapur Sinolin

Ingredients: cake: 140 grams of granulated sugar 6 white eggs 2 tablespoons cornstarch 2 tablespoons almond powder 2 tablespoons custard flour filling : 200 ml coconut milk (cold) 100 gr whipped cream 2 tablespoons refined sugar 100 ml of cold water 150 gr durian flesh […]

Homemade Valentine’s Chocolates by Dapur Sinolin

Homemade Valentine’s Chocolates by Dapur Sinolin

Very perfect taste, chocolate with a little warmth. Give your homemade chocolate gift on Valentine’s Day. Ingredients : 100 gr biscuits, crushed 50 grams of sweetened condensed milk 150 gr dark chocolate 300 grams of white chocolate Food coloring (pink) Almond Pistachios Direction: Place the […]

Dark Chocolate and Pomegranate Bark by Dapur Sinolin

Dark Chocolate and Pomegranate Bark by Dapur Sinolin

INGREDIENTS 140 grams dark (bittersweet) chocolate pieces (5 ounces) 20 grams minced crystallized ginger (2 tablespoons) 140 grams fresh pomegranate seeds (1 cup) 6 grams flaky sea salt (1 teaspoon) PREPARATION Fit a heatproof bowl over a pot of simmering water, making sure the water […]

GLUTEN-FREE CHINESE ALMOND COOKIES by Dapur Sinolin

GLUTEN-FREE CHINESE ALMOND COOKIES by Dapur Sinolin

Gluten-Free Chinese Almond Cookies – great for the holiday season or for any party! #dessert #glutenfree INGREDIENTS 1/2 cup unsalted butter, softened at room temperature 1 cup (220g) sugar 3 large eggs, divided 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 teaspoon baking powder […]