Indonesian

Original Ongol Ongol with Palm Sugar And Pandan Flavor By Dapur Sinolin

Original Ongol Ongol with Palm Sugar And Pandan Flavor By Dapur Sinolin

Ingredients: 250 g of sago flour 200 grams of palm sugar (Java) 50 grams of granulated sugar 700 ml of water (can use coconut milk) 1/2 teaspoon salt For pandan flavor, use 700 ml pandanus water and 7 tablespoons of sweet sugar Direction: Mix all […]

Perkedel Kentang By Dapur Sinolin

Perkedel Kentang By Dapur Sinolin

Preparation Time: 10 minutes Cook time: 25 minutes Ingredients: 6 large potatoes 1 cup fried onions 3 Leek, finely sliced 1 teaspoon salt 1 tsp flavoring 1 teaspoon ground pepper 1 egg, shake it off Ground spices: 6 cloves of shallot 4 cloves garlic Direction: […]

Padang Satay By Dapur Sinolin

Padang Satay By Dapur Sinolin

Ingredients: 2 pieces of whole chicken breast Skewers to taste Ground spices : 6 curly red chilies 12 cloves of onion 6 cloves of garlic 1/2 tsp cinnamon powder 1/2 teaspoon cumin 1.5 tablespoons of curry powder 1/2 nutmeg 1 teaspoon pepper granules 1 tablespoon […]

Padang Satay Sauce By Dapur Sinolin

Padang Satay Sauce By Dapur Sinolin

Ingredients: 4 cups water (if you can’t add more) 2 pieces of chicken wings (may be more), each piece into 4 parts Galangal thumb, geprek 1 lb turmeric leaf, knot 2 btg lemongrass, geprek30 2 tablespoons of orange leaves, torn 1 star anise 3 cardamom […]

Lupis with Kincah Soup |Dapur Sinolin

Lupis with Kincah Soup |Dapur Sinolin

This meal is a traditional snack made of white sticky rice and wrapped in banana leaves. Presentation of these snacks with grated shredded young coconut. And given the melted Java sugar tablets. Lupis is easy to find in the traditional market, but if you want […]

Home-Style Ketoprak By Dapur Sinolin

Home-Style Ketoprak By Dapur Sinolin

Ingredients:• Ketupat / Lontong, cut2• To taste, tofu, then cut into pieces• Vermicelli, brewed with hot water until soft, drain• Bean sprouts, brewed with hot water, drain• Crackers• Soy sauce• Fried onions Peanut Seasoning for 1 proportion:• 4 cayenne peppers (to taste)• 4 tablespoons fried […]

Tahu Gedjrot By Dapur Sinolin

Tahu Gedjrot By Dapur Sinolin

INGREDIENTS: 1 cup of tofu ponk 3 pieces of brown sugar 1 teaspoon salt 1 1/2 tablespoons soy sauce 1 thumb of tamarind 400ml of water Coarse ulek seasonings: 6 cloves of shallot 2 cloves of garlic 15 green chili peppers Direction: Mix sugar, water, […]

Pepes Ikan Mas By Dapur Sinolin

Pepes Ikan Mas By Dapur Sinolin

The main ingredient : 2 large sized goldfish that have been cleaned 2 banana leaves Ground spices (it’s a bit rough): 15 curly chillies 8 cayenne peppers 8 shallots 3 garlic 2 turmeric finger segments 5 candlenuts 2 galangal finger segments Other seasonings: 2 geprek […]

Nasi Liwet Bakar By Dapur Sinolin

Nasi Liwet Bakar By Dapur Sinolin

Ingredients: Sinolin cooking oil 500gr of rice, wash it clean Adequate dried / fresh telang flowers Sufficient hot water Adequate salt and sugar To taste pete peeled To taste cayenne pepper 2 tablespoons of orange leaves 3 lemongrass stalks, geprek 3 pcs bay leaves 8 […]

Tongkol Suwir Pedas By Dapur Sinolin

Tongkol Suwir Pedas By Dapur Sinolin

Ingredients: 100 ml Sinolin cooking oil 600gr tuna, I stole lime juice and salt, steamed cooked Peeled petai 1 cup turmeric leaves, discard the bones of the leaves, finely sliced 1 leek, sliced 2 tablespoons of orange leaves 2 lb. bay leaves 1 geprek lemongrass […]