Original Ongol Ongol with Palm Sugar And Pandan Flavor By Dapur Sinolin
Ingredients: 250 g of sago flour 200 grams of palm sugar (Java) 50 grams of granulated sugar 700 ml of water (can use coconut milk) 1/2 teaspoon salt For pandan flavor, use 700 ml pandanus water and 7 tablespoons of sweet sugar Direction: Mix all […]