INGREDIENTS 600g beef mince 1 tbsp Sinolin cooking oil 3 tbsp korean ssamjang paste (or chilli paste) 3 spring onions, finely sliced on diagonal, plus extra to serve ½ medium cauliflower, cut into florets 1 tsp ground coriander ¼ red cabbage, shaved thinly juice of […]
Ingredients Onion – 1 cup Spring onion – 1/2 cup beef – 1/2 cup Soondubu Paste Gochugaru Korean red chili flakes – 1 cup Salt – 1/4 cup Sugar – 3 Tablespoons Minced garlic – 1/3 cup Soy sauce – 1/3 cup Vegetable oil – 4 […]
Ingredients 12 chicken thighs, boneless and skinless 2 tbsp soy sauce 1 tbsp sesame oil thumb-sized piece ginger, grated 4 spring onions, sliced For the glaze 4 tbsp Korean chili paste (gochujang) or use a mixture of 3 tbsp ketchup and 1 tbsp sriracha chili […]
As you can imagine, everything is quite addictive and more interesting! The chicken is fried and then stirred with spicy garlic sauce. It tastes sweet and sour. Preparation time: 35 minutes Cooking time: 45 minutes Ingredients : Chicken: 500 gr chicken breast 1 cm of […]
Here is a noodle dish that is perfect for summer days! Kongguksu is a dish served in savory soy milk. Preparation time : 1 day Cooking time : 45 minutes Ingredients : ½ cup dried soybeans, washed and soaked in tap water overnight 2 tablespoons […]
Prep Time: 5 minutes Cooking Time: 15-20 minutes Servings: 4 Ingredients: ½ cup flour 2 tbsp sugar 1 tsp baking soda 1 tbsp melted butter 1 egg ½ cup milk ½ tsp vanilla Shredded mozzarella cheese Eggs Salt and pepper Chopped scallions Directions: […]
Preparation time: 20 minutes Cooking time: 60 minutes Ingredient: For skin: 400 gr wheat flour 1 tsp salt 1 cup of hot water For stuffing: 20 ml of Sinolin cooking oil 500 gr shrimp, chopped 1 cup of celery leaves, chopped 1 onion, chopped 100 […]
Prep time: 15 mins Cook time: 50 mins Ingredients: 1000 ml of Sinolin cooking oil 400 grams of mackerel fish, fillet 350 grams of squid, clean 300 shrimp, clean 2 cloves of garlic ¼ of onions 1 tsp of salt 1 tsp of sugar 1 […]
