{"id":101,"date":"2017-09-12T09:29:01","date_gmt":"2017-09-12T09:29:01","guid":{"rendered":"https:\/\/sinolin.co\/?p=101"},"modified":"2017-09-17T07:41:48","modified_gmt":"2017-09-17T07:41:48","slug":"sweet-and-sour-carp-fish-recipe-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/09\/12\/sweet-and-sour-carp-fish-recipe-by-dapur-sinolin\/","title":{"rendered":"Sweet and Sour Carp Fish Recipe by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/l00EqdeV6fM?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 gr Gourami fish fillets<\/li>\n<li>Sinolin cooking oil<\/li>\n<li>2 cloves of garlic, chopped<\/li>\n<li>1 tsp of salt<\/li>\n<li>1 tbsp of lime juice<\/li>\n<\/ul>\n<p><strong>Ingredients for batter:<\/strong><\/p>\n<ul>\n<li>\u00bd tsp of pepper powder<\/li>\n<li>50 gr of wheat flour<\/li>\n<li>25 g of cornstarch flour<\/li>\n<\/ul>\n<p><strong>Ingredients for \u00a0sweet and Sour Sauce:<\/strong><\/p>\n<ul>\n<li>1 carrot, sliced<\/li>\n<li>1 cucumber, sliced<\/li>\n<li>\u00bd pcs of onion, sliced<\/li>\n<li>4 tbsp of tomato paste<\/li>\n<li>5 tbsp of chilli paste<\/li>\n<li>2 red chillies, sliced<\/li>\n<li>2 green chillies, sliced<\/li>\n<li>\u00bd tsp of salt<\/li>\n<li>\u00bd tbsp of granulated sugar<\/li>\n<li>1 leek, sliced<\/li>\n<li>100 gr of pinapple, cubed.<\/li>\n<li>\u00bd tbsp of cornstarch flour, dissolved with 1 tbsp of water.<\/li>\n<li>200 ml of water.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Prepare the batter:<\/strong><\/p>\n<p>Add\u00a0 pepper powder, wheat flour, and cornstarch flour into a bowl, mix well and set aside.<\/p>\n<p><strong>Prepare the fish:<\/strong><\/p>\n<ol>\n<li>Marinate the fish fillets with garlic, salt and lime juice for about 15 minutes.<\/li>\n<li>Add the fish fillets into the batter, combine well.<\/li>\n<li>Heat up some Sinolin cooking oil in a frying pan, fry the batter-coated fish fillets until golden and crispy, drain and set aside.<\/li>\n<\/ol>\n<p><strong>Prepare the sweet &amp; sour sauce:<\/strong><\/p>\n<p>Stir fry garlic, onion, red chillies and green chillies. Add carrots, stir fry until slightly soften. Add tomato and chilli paste. Add sugar and salt, simmer for a minute. Add the cucumber and pinapple, allow to thicken before turning off the heat.<\/p>\n<p>Serve hot with rice or noodle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 gr Gourami fish fillets Sinolin cooking oil 2 cloves of garlic, chopped 1 tsp of salt 1 tbsp of lime juice Ingredients for batter: \u00bd tsp of pepper powder 50 gr of wheat flour 25 g of cornstarch flour Ingredients for \u00a0sweet and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/101"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}