{"id":1015,"date":"2018-02-23T08:15:05","date_gmt":"2018-02-23T08:15:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=1015"},"modified":"2018-02-23T10:05:15","modified_gmt":"2018-02-23T10:05:15","slug":"cassava-roll-sausage-cheese-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/02\/23\/cassava-roll-sausage-cheese-by-dapur-sinolin\/","title":{"rendered":"Cassava Roll Sausage Cheese By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/wr7nQNcCzeo?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation Time: 20 minutes<\/p>\n<p>Cook Time: 20 minutes<\/p>\n<p>Result: 10 servings<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>200 ml of Sinolin cooking oil<\/li>\n<li>50 grams of Migasan margarine<\/li>\n<li>1 kg of cassava<\/li>\n<li>2 leaves of celery leaves<\/li>\n<li>1 teaspoon salt<\/li>\n<li>8 Beef Sausages<\/li>\n<li>10 grams of grated cheese<\/li>\n<li>1 egg yolk<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Heat Sinolin cooking oil over medium heat, fry the sausage for 5 minutes. Lift and drain.<\/li>\n<li>Clean and peel the skin cassava, then steam or boil the until they are tender, crush it by using\u00a0fork.<\/li>\n<li>Add margarine, salt and cilantro that have been finely chopped and stir until it mixed well.<\/li>\n<li>Take 3 tablespoons of dough, slighty flatten it on the palm, then add the fried sausages, roll up the dough to cover the sausage, cutt into 3 parts.<\/li>\n<li>Place the cassava then on a baking sheet that had been spreaded with margarine. At the top spread with egg yolk and sprinkle some grated cheese.<\/li>\n<li>Put in oven for 25 minutes at 180 degrees, or until the cheese completely melted. Take out and serve while warm.<\/li>\n<li>This recipe is perfect for breakfast or as a snack when watching TV.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 20 minutes Cook Time: 20 minutes Result: 10 servings Ingredient: 200 ml of Sinolin cooking oil 50 grams of Migasan margarine 1 kg of cassava 2 leaves of celery leaves 1 teaspoon salt 8 Beef Sausages 10 grams of grated cheese 1 egg [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1015"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}