{"id":1034,"date":"2018-02-28T09:54:45","date_gmt":"2018-02-28T09:54:45","guid":{"rendered":"https:\/\/sinolin.co\/?p=1034"},"modified":"2018-02-28T09:54:45","modified_gmt":"2018-02-28T09:54:45","slug":"garlic-shrimp-with-tomato-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/02\/28\/garlic-shrimp-with-tomato-by-dapur-sinolin\/","title":{"rendered":"Garlic Shrimp with Tomato by Dapur Sinolin"},"content":{"rendered":"<p>Preparation Time: 30 minutes<\/p>\n<p>Cook Time: 20 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>50 ml of Sinolin cooking oil<\/li>\n<li>10 slices of meat, chopped<\/li>\n<li>10 shrimp, peeled<\/li>\n<li>2 tsp salt<\/li>\n<li>\u00bd tsp white pepper<\/li>\n<li>10 onions, diced<\/li>\n<li>1 tomato, diced<\/li>\n<li>5 cloves of garlic, chopped<\/li>\n<li>400 ml thick cream<\/li>\n<li>300 Fettuccine, cooked<\/li>\n<li>1 cup of parmesan cheese, grated<\/li>\n<li>Cilantro, chopped<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>In a pan, add 2 cups of water and Sinolin cooking over high heat. After boiling, add the fettuccine and cook for 5 minutes or until soft. Remove and drain Fettuccine.<\/li>\n<li>Heat oil in a frying pan, add meat and stir-fry for 10 minutes or until tender.<\/li>\n<li>Add shrimp, salt and white pepper to cook until the shrimp turn pinkish.<\/li>\n<li>Lift the shrimp and meat, set aside.<\/li>\n<li>In the same frying pan, add red onion, tomato and garlic, cook until the garlic turn into slightly brown.<\/li>\n<li>Add cream and bring to a boil.<\/li>\n<li>Add cooked fettuccine, shrimp, meat, parmesan cheese, salt, and celery, stir until the cheese is completely melted and the sauce evenly coats the shrimp and pasta.<\/li>\n<li>Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 30 minutes Cook Time: 20 minutes Ingredient: 50 ml of Sinolin cooking oil 10 slices of meat, chopped 10 shrimp, peeled 2 tsp salt \u00bd tsp white pepper 10 onions, diced 1 tomato, diced 5 cloves of garlic, chopped 400 ml thick cream [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1034"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1052"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}