{"id":1045,"date":"2018-02-26T01:56:56","date_gmt":"2018-02-26T01:56:56","guid":{"rendered":"https:\/\/sinolin.co\/?p=1045"},"modified":"2018-02-26T02:01:02","modified_gmt":"2018-02-26T02:01:02","slug":"quick-citrus-spiced-salmon-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/02\/26\/quick-citrus-spiced-salmon-oleh-dapur-sinolin\/","title":{"rendered":"Quick citrus-spiced salmon oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu Masak: 20 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>2 sendok makan minyak goreng Sinolin<\/li>\n<li>1\/2 cangkir jus jeruk<\/li>\n<li>2 sdm jus lemon<\/li>\n<li>2 sendok makan air jeruk nipis, ditambah semangat kapur untuk disajikan<\/li>\n<li>1\/4 cangkir madu<\/li>\n<li>2cm sepotong jahe segar, parut halus<\/li>\n<li>1 siung bawang putih, hancur<\/li>\n<li>4 x 200g fillet salmon tanpa tulang, dengan kulit<\/li>\n<li>2 jeruk, kupas, iris tebal<\/li>\n<li>Beras melati kukus, untuk disajikan<\/li>\n<li>Sayuran Asia kukus, untuk disajikan<\/li>\n<li>Daun ketumbar, untuk disajikan<\/li>\n<li>Irisan cabe merah, untuk disajikan<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Petunjuk:<\/strong><\/p>\n<ol>\n<li>Campurkan jus jeruk, lemon dan jeruk nipis, madu, jahe dan bawang putih dalam mangkuk.\u00a0Bumbui dengan garam dan merica.<\/li>\n<li>Panaskan minyak goreng Sinolin dalam wajan besar dengan api sedang.\u00a0Masak salmon selama 3 menit atau sampai kecoklatan, lakukan hal yang sama pada sisi lainnya.\u00a0Tambahkan campuran jus ke wajani.Masak selama 3 menit atau sampai sedikit ada lapisan.<\/li>\n<li>Pindahkan salmon ke piring.\u00a0Tutup agar tetap hangat.Tambahkan irisan jeruk ke wajan.\u00a0Masak selama 1 menit atau sampai oranye hanya melembutkan.<\/li>\n<li>Sajikan salmon dengan nasi dengan sayuran Asia, irisan jeruk nipis, irisan jeruk dan cabai.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu Masak: 20 menit Bahan: 2 sendok makan minyak goreng Sinolin 1\/2 cangkir jus jeruk 2 sdm jus lemon 2 sendok makan air jeruk nipis, ditambah semangat kapur untuk disajikan 1\/4 cangkir madu 2cm sepotong jahe segar, parut halus 1 siung [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[83,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1045"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1046"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}