{"id":1074,"date":"2018-03-09T09:51:29","date_gmt":"2018-03-09T09:51:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=1074"},"modified":"2018-03-10T01:48:47","modified_gmt":"2018-03-10T01:48:47","slug":"authentic-pho-vietnamese-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/03\/09\/authentic-pho-vietnamese-oleh-dapur-sinolin\/","title":{"rendered":"Authentic Pho Vietnamese oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/LY-7Vn95sIY?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu persiapan: 15 menit<\/p>\n<p>Waktu memasak: 4 jam 15 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>1 sendok makan minyak goreng Sinolin<\/li>\n<li>250 gram tulang sapi<\/li>\n<li>300 gram daging sapi, iris tipis<\/li>\n<li>1 bawang bombay, dikupas dan dipotong menjadi dua<\/li>\n<li>5 potong jahe segar<\/li>\n<li>1 sendok teh garam<\/li>\n<li>2 buah bunga lawang<\/li>\n<li>2 liter air<\/li>\n<li>180 gram paket mie kering<\/li>\n<li>1\/2 cangkir seledri cincang<\/li>\n<li>1 sendok makan daun bawang, cincang<\/li>\n<li>1 cup tauge<\/li>\n<li>1 jeruk nipis, potong 4 irisan<\/li>\n<li>\u00bd sendok makan Saus Hoisin<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Tempatkan tulang daging di atas nampan kue yang dilapisi dengan loyang dan panggang pada 220<sup>0 <\/sup>C panas sampai kecoklatan, sekitar 1 jam.<\/li>\n<li>Di tempat lain bawang bombay dan jahe dan panggang pada suhu 220<sup>0<\/sup>C sampai empuk, sekitar 45 menit.<\/li>\n<li>Di tempat yang besar, tambahkan 2 liter air, tulang panggang dan bawang. Masak selama 1 jam, lalu tambahkan bunga lawang, garam, minyak goreng sinolin dan rebus selama 40 menit.<\/li>\n<li>Rendam mie dengan air dingin selama 15 menit. Angkat dan tiriskan, sisihkan.<\/li>\n<li>Dalam mangkuk, atas mie dengan irisan daging.<\/li>\n<li>Tuangkan kaldu panas dari atas.<\/li>\n<li>Diamkan sampai daging sapi setengah matang, sekitar 1 sampai 2 menit.<\/li>\n<li>Tambahkan saus hoisin dan taburi dengan taoge, daun ketumbar, daun bawang dan hoisin.<\/li>\n<li>Sajikan dan nikmatilah!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 15 menit Waktu memasak: 4 jam 15 menit Bahan: 1 sendok makan minyak goreng Sinolin 250 gram tulang sapi 300 gram daging sapi, iris tipis 1 bawang bombay, dikupas dan dipotong menjadi dua 5 potong jahe segar 1 sendok teh garam 2 buah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,171],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1074"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1074"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1079"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}