{"id":1076,"date":"2018-03-09T09:52:41","date_gmt":"2018-03-09T09:52:41","guid":{"rendered":"https:\/\/sinolin.co\/?p=1076"},"modified":"2018-03-10T01:51:00","modified_gmt":"2018-03-10T01:51:00","slug":"authentic-pho-vietnamese-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/03\/09\/authentic-pho-vietnamese-by-dapur-sinolin\/","title":{"rendered":"Authentic Pho Vietnamese by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/LY-7Vn95sIY?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 15 minutes<\/p>\n<p>Cooking time: 4 hours 15 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>1 tablespoon of Sinolin cooking oil<\/li>\n<li>250 grams of cow bone<\/li>\n<li>300 grams of beef, thinly sliced<\/li>\n<li>1 onion, peeled and cut into two<\/li>\n<li>5 pieces of fresh ginger<\/li>\n<li>1 teaspoon salt<\/li>\n<li>2 pieces star anise<\/li>\n<li>2 liters of water<\/li>\n<li>180 grams of dry noodle package<\/li>\n<li>1\/2 cup cilantro, chopped<\/li>\n<li>1 tablespoon leeks, chopped<\/li>\n<li>1 cup of bean sprouts<\/li>\n<li>1 lime, cut 4 slices<\/li>\n<li>1\/2 tsp hoisin sauce<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Place the meat bone on a baking tray lined with baking sheet and bake at 220<sup>0 <\/sup>C heat until browned, about 1 hour.<\/li>\n<li>On another place onion and ginger and bake at 220<sup>0<\/sup>C until tender, about 45 minutes.<\/li>\n<li>In a large pot, add 2 liters of water, baked bone and onions. Cook for 1 hour, then add star anise, salt, Sinolin cooking oil and boil for 40 minutes.<\/li>\n<li>Soak the noodle with cold water for 15 minutes. Remove and drain, set aside.<\/li>\n<li>In a bowl, \u00a0top the noodles with slices of meat.<\/li>\n<li>Pour the hot broth from the top.<\/li>\n<li>Let stand until the beef is half cooked, about 1 to 2 minutes.<\/li>\n<li>Add the hoisin sauce and sprinkle with bean sprouts, cilantro, leek and hoisin sauce.<\/li>\n<li>Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 15 minutes Cooking time: 4 hours 15 minutes Ingredient: 1 tablespoon of Sinolin cooking oil 250 grams of cow bone 300 grams of beef, thinly sliced 1 onion, peeled and cut into two 5 pieces of fresh ginger 1 teaspoon salt 2 pieces [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,185],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1076"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1076"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1076\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1079"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}