{"id":1094,"date":"2018-03-12T09:08:00","date_gmt":"2018-03-12T09:08:00","guid":{"rendered":"https:\/\/sinolin.co\/?p=1094"},"modified":"2018-04-11T07:38:22","modified_gmt":"2018-04-11T07:38:22","slug":"okonomiyaki-with-squid-and-carrots-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/03\/12\/okonomiyaki-with-squid-and-carrots-by-dapur-sinolin\/","title":{"rendered":"Okonomiyaki with Squid and carrots by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/5HvQRWqFxA8?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 30 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>20 ml of Sinolin cooking oil<\/li>\n<li>250 grams of wheat flour<\/li>\n<li>\u00bd tbsp Dashi (fish broth)<\/li>\n<li>2 eggs<\/li>\n<li>1 tsp salt<\/li>\n<li>1 teaspoon white pepper<\/li>\n<li>100 ml of water<\/li>\n<li>1 cup cabbage, finely chopped<\/li>\n<li>1 carrot, long cut<\/li>\n<li>2 cm ginger, finely chopped<\/li>\n<li>300 grams of squid, cut 1\/2 &#8220;x 2&#8221; (1 cm x 5 cm)<\/li>\n<li>Okonomiyaki sauce<\/li>\n<li>Mayonnaise<\/li>\n<li>Dried green seaweed (nori), cut into a length<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>In a large bowl, add the flour and dashi (fish broth) stir well, then pour the water a little by a little continue mixing until no more lumps.<\/li>\n<li>Add chopped cabbage, carrots, red onion, ginger, squid, egg, salt and white pepper to the dough and mix well.<\/li>\n<li>Heat Sinolin cooking oil in the pan, pour 1 cup of pancake dough into the pan. Fry for 5-7 minutes over medium heat until the bottom part of cake becomes golden brown.<\/li>\n<li>Flip the pancake and try for another 5-7 minutes.<\/li>\n<li>Lift and cut into 4 parts, put into a serving dish.<\/li>\n<li>Spread Okonomiyaki sauce and Mayonnaise in pancakes.<\/li>\n<li>Sprinkle dried seaweed over the pancakes. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 30 minutes Ingredient: 20 ml of Sinolin cooking oil 250 grams of wheat flour \u00bd tbsp Dashi (fish broth) 2 eggs 1 tsp salt 1 teaspoon white pepper 100 ml of water 1 cup cabbage, finely chopped 1 carrot, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,185],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1094"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}