{"id":1097,"date":"2018-03-15T07:17:57","date_gmt":"2018-03-15T07:17:57","guid":{"rendered":"https:\/\/sinolin.co\/?p=1097"},"modified":"2018-03-15T07:18:30","modified_gmt":"2018-03-15T07:18:30","slug":"cumi-cumi-kukus-dengan-jeruk-nipis-dan-saus-cabai-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/03\/15\/cumi-cumi-kukus-dengan-jeruk-nipis-dan-saus-cabai-oleh-dapur-sinolin\/","title":{"rendered":"Cumi- Cumi Kukus dengan jeruk Nipis dan Saus Cabai oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu memasak: 15 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>600 gram (2 buah) cumi segar<\/li>\n<\/ul>\n<p>Sausnya:<\/p>\n<ul>\n<li>1\/2 sdm minyak goreng sinolin<\/li>\n<li>7 siung bawang putih, cincang halus<\/li>\n<li>5 cabai merah, cincang halus<\/li>\n<li>10 cabai rawit, cincang halus<\/li>\n<li>Jus dari 3 jeruk nipis<\/li>\n<li>3 sampai 4 sendok makan kecap ikan<\/li>\n<li>1 sendok makan gula<\/li>\n<li>3 bawang merah, cincang halus<\/li>\n<li>3 bawanng putih, cincang<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Hiasan:<\/p>\n<ul>\n<li>Daun Seledri segar<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Pisahkan kepala cumi dari tubuh. Angkat jeroan dan kantung tinta, lalu kupas kulit. Bilas dan tiriskan dengan baik dan iris cumi ke dalam irisan tebal 1cm. Letakkan cumi di piring dan kukus selama 10 menit.<\/li>\n<li>Saat cumi dikukus, campurkan semua bahan saus. Harus ada keseimbangan yang baik antara asin, manis, pedas dan asam. Sesuaikan jika perlu. Yang terpenting, pastikan gula larut.<\/li>\n<li>Cumi-cumi harus terlihat agak empuk.<\/li>\n<li>Setelah cumi-cumi sudah lembut pindahkan ke piring saji dan tuangkan saus di atasnya dan hiasi dengan daun ketumbar. Sajikan segera.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu memasak: 15 menit Bahan: 600 gram (2 buah) cumi segar Sausnya: 1\/2 sdm minyak goreng sinolin 7 siung bawang putih, cincang halus 5 cabai merah, cincang halus 10 cabai rawit, cincang halus Jus dari 3 jeruk nipis 3 sampai 4 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,171],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1097"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1088"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}