{"id":1109,"date":"2018-03-20T08:36:05","date_gmt":"2018-03-20T08:36:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=1109"},"modified":"2018-03-20T08:40:51","modified_gmt":"2018-03-20T08:40:51","slug":"meat-stuffed-potato-pancakes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/03\/20\/meat-stuffed-potato-pancakes-by-dapur-sinolin\/","title":{"rendered":"Meat Stuffed Potato Pancakes by Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 20 minutes<\/p>\n<p>Cooking time: 15 minutes<\/p>\n<p>For: 16 pancakes<\/p>\n<p>Ingredients:<\/p>\n<p>For Pancake:<\/p>\n<ul>\n<li>300 ml of Sinolin cooking oil, for frying<\/li>\n<li>2 onions, grated and split (use \u00be for potato and \u00bc for meat filling)<\/li>\n<li>5 potatoes<\/li>\n<li>1 egg<\/li>\n<li>5 tbsp of wheat flour<\/li>\n<li>2 tbsp lime juice<\/li>\n<li>\u00bd tbsp black pepper<\/li>\n<li>5 onions, grated<\/li>\n<li>\u00bd tsp salt<\/li>\n<\/ul>\n<p>For Stuffing:<\/p>\n<ul>\n<li>300 grams ground beef<\/li>\n<li>\u00bc grated onion<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp white pepper.<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Grate potatoes that have been peeled and wash (Soak potatoes with salt water, to avoid potatoes from changing color). Use a spoon to remove excess potatoes fluid that float on the water.<\/li>\n<li>In a bowl, add the drained potatoes, wheat flour, onion, red onion, lime juice, salt, black pepper and egg. Stir until well blended. Be sure to get the flavor you want.<\/li>\n<li>In another bowl, add ground beef, grated onion, salt and white pepper. Mix well and shape into 16 patties and place on a clean surface.<\/li>\n<li>Heat the oil in a pan over medium heat. Fry the patties on each side for 3 minutes. Lift and drain.<\/li>\n<li>In the same pan heat the oil, add 1 tablespoon of dough to the pan, then add the meat over the dough and cover again with 1 tablespoon of dough. Fry until golden brown then turn it over and cook (approximately 4 minutes per side). Lift and drain.<\/li>\n<li>Serve with your favorite sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 20 minutes Cooking time: 15 minutes For: 16 pancakes Ingredients: For Pancake: 300 ml of Sinolin cooking oil, for frying 2 onions, grated and split (use \u00be for potato and \u00bc for meat filling) 5 potatoes 1 egg 5 tbsp of wheat flour [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,185],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1109"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1109"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}