{"id":1114,"date":"2018-03-23T08:37:43","date_gmt":"2018-03-23T08:37:43","guid":{"rendered":"https:\/\/sinolin.co\/?p=1114"},"modified":"2018-03-23T08:37:43","modified_gmt":"2018-03-23T08:37:43","slug":"cauliflower-fried-rice-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/03\/23\/cauliflower-fried-rice-by-dapur-sinolin\/","title":{"rendered":"Cauliflower Fried Rice by Dapur Sinolin"},"content":{"rendered":"<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 20 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>10 ml of Sinolin cooking oil<\/li>\n<li>150 grams of ground meat<\/li>\n<li>1 cups of white rice<\/li>\n<li>1 cups of cauliflower<\/li>\n<li>1 cup of frozen peas<\/li>\n<li>2 cloves of garlic, chopped<\/li>\n<li>3 red onions, chopped<\/li>\n<li>2 eggs<\/li>\n<li>Cilantro<\/li>\n<li>Leeks<\/li>\n<li>2 tablespoons chili sauce<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>In a bowl, whisked 2 eggs and sieve away the lumps, after that give some celery leaves, stir well. Heat a nonstick pan, pour eggs and cook for 2 minutes. Lift and roll then slice.<\/li>\n<li>Heat the oil in a large pan over medium heat. Add garlic, red onions and red peppers, stir-fry until fragrant, then add the meat and cook until the meat produce little liquid.<\/li>\n<li>Add the cauliflower, peas, salt, sugar, white pepper and a little water, stir and cook for 2 minutes. After the vegetables begin to soften add the rice and to stir again until all the ingredients are well mixed.<\/li>\n<li>Finally add the chili sauce, leeks, cilantro and stir, do not forget to taste the taste of your cooking.<\/li>\n<li>Serve into the plate and give the eggs. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 20 minutes &nbsp; Ingredient: 10 ml of Sinolin cooking oil 150 grams of ground meat 1 cups of white rice 1 cups of cauliflower 1 cup of frozen peas 2 cloves of garlic, chopped 3 red onions, chopped 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1114"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}