{"id":1144,"date":"2018-04-04T07:12:03","date_gmt":"2018-04-04T07:12:03","guid":{"rendered":"https:\/\/sinolin.co\/?p=1144"},"modified":"2018-04-06T02:30:26","modified_gmt":"2018-04-06T02:30:26","slug":"udang-dengan-jeruk-nipis-jahe-ketumbar-dan-bawang-putih-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/04\/04\/udang-dengan-jeruk-nipis-jahe-ketumbar-dan-bawang-putih-oleh-dapur-sinolin\/","title":{"rendered":"Udang Dengan Jeruk Nipis, Jahe, Ketumbar Dan Bawang Putih oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uXqiR3kGoWI?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Penyajian : 6 orang<\/p>\n<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu memasak: 30 menit<\/p>\n<p>Bahan :<\/p>\n<ul>\n<li>30 ml minyak goreng Sinolin (bisa di sesuaikan dengan kebutuhan )<\/li>\n<li>10 siung bawang putih, hancurkan<\/li>\n<li>1 buah jahe besar, di parut<\/li>\n<li>5 kg udang segar yang telah dimasak<\/li>\n<li>Jus 2 buah jeruk nipis<\/li>\n<li>1 sdt garam<\/li>\n<li>\u00bd sdt lada hitam<\/li>\n<li>Beberapa daun ketumbar, daun dan batang potong halus<\/li>\n<li>Roti untuk penyajian<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Petunjuk :<\/p>\n<ol>\n<li>Dengan wajan besar, panaskan minyak lalu\u00a0 tambahkan bawang putih dengan api kecil. Goreng perlahan selama 5 menit, lalu masukkan jahe, udang, garam, lada hitam dan batang daun seledri ( simpan daunnya untuk penyajian )<\/li>\n<li>Masak untuk 10 \u2013 20 menit, atau masak hingga udangnya memerah, Aduk pelan hingga semua bahan tercampur merata.<\/li>\n<li>Setelah itu, tambahkan daun ketumbar dan perasan jeruk nipis, aduk rata. Tambahkan lagi garam dan lada hitam sesuai selera untuk menambah rasa, aduk rata.<\/li>\n<li>Sajikan dengan roti, nikmati!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Penyajian : 6 orang Waktu persiapan: 10 menit Waktu memasak: 30 menit Bahan : 30 ml minyak goreng Sinolin (bisa di sesuaikan dengan kebutuhan ) 10 siung bawang putih, hancurkan 1 buah jahe besar, di parut 5 kg udang segar yang telah dimasak Jus 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1144"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1145"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}