{"id":1147,"date":"2018-04-04T07:11:25","date_gmt":"2018-04-04T07:11:25","guid":{"rendered":"https:\/\/sinolin.co\/?p=1147"},"modified":"2018-04-06T02:30:38","modified_gmt":"2018-04-06T02:30:38","slug":"prawns-in-lime-ginger-cilantro-and-garlic-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/04\/04\/prawns-in-lime-ginger-cilantro-and-garlic-by-dapur-sinolin\/","title":{"rendered":"Prawns in Lime, Ginger, Cilantro and Garlic by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uXqiR3kGoWI?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Serve: 6 people<\/p>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 30 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>30 ml of Sinolin cooking oil (can be adjusted to your needs)<\/li>\n<li>10 cloves of garlic, crushed<\/li>\n<li>1 large ginger, in grated<\/li>\n<li>5 kg of cooked fresh Prawns<\/li>\n<li>2 orange juice<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>Some cilantro leaves and stems thinly cut<\/li>\n<li>Bread for serving<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>On a large pan, heat the oil and add the garlic over medium-low heat. Stir-fry for 5 minutes, then add the ginger, shrimp, salt, black pepper and stalk of cilantro (save the leaves for serving later)<\/li>\n<li>Cook for 10 &#8211; 20 minutes, or cook until the shrimp turns red, Stir slowly until all the ingredients are evenly mixed.<\/li>\n<li>After that, add the cilantro and lime juice, stir well. Add more salt and black pepper to taste, stir well.<\/li>\n<li>Serve with bread, enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serve: 6 people Preparation time: 10 minutes Cooking time: 30 minutes Ingredient: 30 ml of Sinolin cooking oil (can be adjusted to your needs) 10 cloves of garlic, crushed 1 large ginger, in grated 5 kg of cooked fresh Prawns 2 orange juice 1 tsp [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1147"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1145"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}