{"id":1152,"date":"2018-04-06T02:28:59","date_gmt":"2018-04-06T02:28:59","guid":{"rendered":"https:\/\/sinolin.co\/?p=1152"},"modified":"2018-04-09T06:05:40","modified_gmt":"2018-04-09T06:05:40","slug":"sticky-sweet-chicken-heart-kebabs-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/04\/06\/sticky-sweet-chicken-heart-kebabs-by-dapur-sinolin\/","title":{"rendered":"STICKY-SWEET CHICKEN HEART KEBABS by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/9BmMEUm7Bro?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Serve : 6 people<\/p>\n<p>Preparation time: 20 minutes<\/p>\n<p>Cooking time: 50 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>10ml of Sinolin cooking oil<\/li>\n<li>500 grams of chicken liver<\/li>\n<li>1 tbsp coriander powder<\/li>\n<li>1 tbsp turmeric powder<\/li>\n<li>1 tbsp salt<\/li>\n<li>Soy sauce<\/li>\n<li>Skewers<\/li>\n<\/ul>\n<p>For marinade mixture:<\/p>\n<ul>\n<li>75 ml of honey<\/li>\n<li>75 ml of Worchester sauce<\/li>\n<li>2 tbsp cooking oil<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Clean the chicken liver, add some of the lemon juice remove the fishy smell. Cut chicken liver long.<\/li>\n<li>In a bowl, add turmeric powder, coriander powder, salt and stir until well blended.<\/li>\n<li>After that, thread the liver on to a \u00a0 Put liver satay in a tray or bowl.<\/li>\n<li>Repeat step 3, until the liver runs out.<\/li>\n<li>In another bowl, mix honey, Worchester sauce and cooking oil. Then, pour this mixture onto chicken liver satay. Place and chill in the refrigerator for 15 minutes (2 -3 hours is better).<\/li>\n<li>After that, grill the liver satay on a grill. Grill up to 10 minutes or until completely cooked. Occasionally brush some sweet soy sauce on the satay.<\/li>\n<li>Serve with some fresh<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Serve : 6 people Preparation time: 20 minutes Cooking time: 50 minutes Ingredient: 10ml of Sinolin cooking oil 500 grams of chicken liver 1 tbsp coriander powder 1 tbsp turmeric powder 1 tbsp salt Soy sauce Skewers For marinade mixture: 75 ml of honey 75 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1152"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1152"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}