{"id":1203,"date":"2018-04-25T10:20:29","date_gmt":"2018-04-25T10:20:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=1203"},"modified":"2018-04-25T10:20:29","modified_gmt":"2018-04-25T10:20:29","slug":"lasagna-khas-italia-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/04\/25\/lasagna-khas-italia-oleh-dapur-sinolin\/","title":{"rendered":"Lasagna Khas Italia oleh Dapur Sinolin"},"content":{"rendered":"<p>Bahan:<\/p>\n<ul>\n<li>6 lembar lasagna rebus<\/li>\n<\/ul>\n<p>Bahan Tumisan:<\/p>\n<ul>\n<li>2 sendok makan minyak goreng Sinolin<\/li>\n<li>2 siung bawang putih cincang halus<\/li>\n<li>1\/2 buah bawang bombay cincang halus<\/li>\n<li>250 gram daging giling<\/li>\n<li>2 buah tomat rebus, buang biji dan kulitnya, potong dadu<\/li>\n<li>5 sendok makan tomato pasta<\/li>\n<li>1 1\/2 sendok teh garam<\/li>\n<li>3\/4 sendok teh merica hitam bubuk<\/li>\n<li>250 ml susu cair<\/li>\n<li>1 sendok teh oregano<\/li>\n<li>1\/2 sendok teh basil<\/li>\n<\/ul>\n<p>Bahan Saus Keju:<\/p>\n<ul>\n<li>2 sendok makan margarin Migasan<\/li>\n<li>2 sendok makan tepung terigu protein sedang<\/li>\n<li>250 ml susu cair<\/li>\n<li>100 gram keju cheddar parut<\/li>\n<li>1\/8 sendok teh garam<\/li>\n<li>1\/4 sendok teh merica bubuk<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Tumisan, tumis bawang putih dan bawang bombay sampai harum. Masukkan daging giling. Aduk sampai berubah warna.<\/li>\n<li>Tambahkan tomat dan tomato pasta. Aduk rata.<\/li>\n<li>Masukkan susu cair, garam, dan merica bubuk. Masak sampai matang.<\/li>\n<li>Tambahkan oregano dan basil. Aduk rata. Angkat.<\/li>\n<li>Saus keju, panaskan margarin. Tambahkan tepung terigu. Aduk sampai berbutir. Tuang susu cair sedikit-sedikit sambil diaduk sampai licin. Masukkan keju cheddar parut, garam, dan merica bubuk. Masak sampai meletup-letup.<\/li>\n<li>Tata lasagna didasar pinggan tahan panas yang dioles margarin. Beri tumisan. Tata lasagna. Beri tumisan. Tata lasagna. Beri tumisan. Lakukan sampai habis. Siram saus keju.<\/li>\n<li>Letakkan di loyang. Oven 50 menit dengan suhu 170 derajat Celsius sampai matang.<\/li>\n<li><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan: 6 lembar lasagna rebus Bahan Tumisan: 2 sendok makan minyak goreng Sinolin 2 siung bawang putih cincang halus 1\/2 buah bawang bombay cincang halus 250 gram daging giling 2 buah tomat rebus, buang biji dan kulitnya, potong dadu 5 sendok makan tomato pasta 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1203"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1204"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}