{"id":1235,"date":"2018-05-08T08:07:22","date_gmt":"2018-05-08T08:07:22","guid":{"rendered":"https:\/\/sinolin.co\/?p=1235"},"modified":"2018-05-30T06:41:12","modified_gmt":"2018-05-30T06:41:12","slug":"gyudon-japanese-beef-bowl-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/05\/08\/gyudon-japanese-beef-bowl-by-dapur-sinolin\/","title":{"rendered":"Gyudon (Japanese Beef Bowl)  by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/TJNCpC1bSo4?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Prep Time: 10 minutes<\/p>\n<p>Cook Time: 45 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>50 ml of Sinolin oil<\/li>\n<li>1 pcs Onion<\/li>\n<li>500 grams of Beef<\/li>\n<li>10 grams of Sugar<\/li>\n<li>1 cup Grape juice<\/li>\n<li>1 cup Lemon juice<\/li>\n<li>1 tablespoon sweet soy sauce<\/li>\n<li>3 eggs<\/li>\n<li>White rice<\/li>\n<\/ul>\n<p>Pickled Ginger:<\/p>\n<ul>\n<li>1 large Ginger<\/li>\n<li>100 ml of vinegar<\/li>\n<li>2 tbsp sugar<\/li>\n<li>\u00bd salt<\/li>\n<li>50 ml of water<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Heat the oil in a pan with medium heat, add onion and for cook 5 minutes then add red onion and garlic stir again until fragrant.<\/li>\n<li>Add slices of meat, salt, sugar, white pepper stir well and cook until the meat is no longer flushed and discharge.<\/li>\n<li>Add grape juice, lemon juice, sweet soy sauce and cook for 10 minutes or until the meat is tender.<\/li>\n<li>While waiting for soft meat let&#8217;s prepare pickled ginger. Clean the ginger from it\u2019s skin and slice as thinly as possible.<\/li>\n<li>In another frying pan, add water and bring to a boil. After boiling add a ripe sliced ginger for 10 minutes or until boiling.<\/li>\n<li>After boiling, remove and drain the ginger. Set aside.<\/li>\n<li>In the same pan, add vinegar, water, and sugar then stir and bring to boil.<\/li>\n<li>Prepare a container and add the drained ginger and then pour the vinegar stew. Cover and set aside.<\/li>\n<li>Check the tenderness of the meat and taste it. If it is soft already add the eggs and mix well then lift.<\/li>\n<li>Serve and enjoy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 10 minutes Cook Time: 45 minutes Ingredient: 50 ml of Sinolin oil 1 pcs Onion 500 grams of Beef 10 grams of Sugar 1 cup Grape juice 1 cup Lemon juice 1 tablespoon sweet soy sauce 3 eggs White rice Pickled Ginger: 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1236"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}