{"id":1255,"date":"2018-05-18T08:49:49","date_gmt":"2018-05-18T08:49:49","guid":{"rendered":"https:\/\/sinolin.co\/?p=1255"},"modified":"2018-05-19T07:34:42","modified_gmt":"2018-05-19T07:34:42","slug":"daging-sapi-quince-stew-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/05\/18\/daging-sapi-quince-stew-oleh-dapur-sinolin\/","title":{"rendered":"Daging sapi &#038; quince stew oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/FT1rqs7mhzA?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu memasak: 60 menit<\/p>\n<p>&nbsp;<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>20 ml minyak goreng Sinolin<\/li>\n<li>1 bawang bombay, iris tebal<\/li>\n<li>10 bawang merah kecil<\/li>\n<li>3 siung bawang putih<\/li>\n<li>2 quinces, iris tebal<\/li>\n<li>Jus lemon dari 1 lemon<\/li>\n<li>500 gram daging sapi berkualitas, potong menjadi 3cm<\/li>\n<li>1 cup jus tomat<\/li>\n<li>\u00bd sdm kayu manis<\/li>\n<li>2-3 daun salam<\/li>\n<li>\u00bc cup saus tomat<\/li>\n<li>2 sdm tepung terigu<\/li>\n<li>100 ml air<\/li>\n<li>1 sdm gula<\/li>\n<li>1 sdm gula<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Kupas dan belah dua bawangnya, lalu iris bawang putihnya.\u00a0Kupas, inti dan iris quinces, masukkan ke dalam semangkuk air dingin dengan perasan jus lemon.<\/li>\n<li>Panaskan minyak goreng Sinolin di atas api sedang dalam wajan sedang dan tumis bawang merah, bawang putih dan bawang bombay selama 5 sampai 7 menit atau sampai melunak.<\/li>\n<li>Tambahkan daging sapi, daun salam kering, saus cabai, jus tomat,\u00a0 bubuk oregano, bubuk bawang putih, bubuk kayu manis, gaeram, gula, tepung terigu lalu aduk rata tumis untuk beberapa menit.<\/li>\n<li>Tambahkan jus lemon\u00a0 dan \u00a0air aduk kembali sampai mendidih. Masak selama 20 menit atau sampai daging lembut. Anda bisa menambahkan lebih banyak air sesuai keinginan, jika daging belum lembut.<\/li>\n<li>Tambahkan quince dan aduk dengan hati-hati, lalu masak selama 10 menit atau sampai daging empuk dan sausnya menebal.dan tumis selama 8 sampai 10 menit, atau sampai kecoklatan di semua sisi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu memasak: 60 menit &nbsp; Bahan: 20 ml minyak goreng Sinolin 1 bawang bombay, iris tebal 10 bawang merah kecil 3 siung bawang putih 2 quinces, iris tebal Jus lemon dari 1 lemon 500 gram daging sapi berkualitas, potong menjadi 3cm [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1255"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1255"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1261"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}