{"id":1257,"date":"2018-05-18T08:54:47","date_gmt":"2018-05-18T08:54:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=1257"},"modified":"2018-05-19T07:35:08","modified_gmt":"2018-05-19T07:35:08","slug":"beef-quince-stew-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/05\/18\/beef-quince-stew-by-dapur-sinolin\/","title":{"rendered":"Beef &#038; quince stew By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/FT1rqs7mhzA?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 60 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>20 ml of Sinolin cooking oil<\/li>\n<li>onion, thickly sliced<\/li>\n<li>10 small red onions<\/li>\n<li>cloves of garlic<\/li>\n<li>quinces, thickly sliced<\/li>\n<li>Lemon juice from 1 lemon<\/li>\n<li>500 grams of quality beef, cut into 3cm<\/li>\n<li>1 cup of tomato juice<\/li>\n<li>\u00bd tbsp of cinnamon<\/li>\n<li>2-3 bay leaves<\/li>\n<li>\u00bc cup tomato sauce<\/li>\n<li>2 tablespoons of wheat flour<\/li>\n<li>100 ml of water<\/li>\n<li>1 tbsp sugar<\/li>\n<li>1 tbsp sugar<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Direction:<\/strong><\/p>\n<ol>\n<li>\u00a0Peel and split the two onions, then slice the garlic. Peel, core and slice quinces, put in a bowl of cold water with a squeeze of lemon juice.<\/li>\n<li>Heat the Sinolin cooking oil over medium heat in a medium pan and saute red onion, garlic and onions for 5 to 7 minutes or until softened.<\/li>\n<li>Add beef, dried bay leaves, chili sauce, tomato juice, oregano powder, garlic powder, cinnamon powder, salt, sugar, wheat flour and stir well for a few minutes.<\/li>\n<li>Add lemon juice, stir in water and bring to a boil. Cook for 20 minutes or until the meat is tender. You can add more water as you wish if the meat is not tender enough.<\/li>\n<li>Add the quince and stir it carefully, then cook for 10 minutes or until the meat is tender and the sauce thickens, stirs for 8 to 10 minutes, or until browned on all sides.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 60 minutes Ingredient: 20 ml of Sinolin cooking oil onion, thickly sliced 10 small red onions cloves of garlic quinces, thickly sliced Lemon juice from 1 lemon 500 grams of quality beef, cut into 3cm 1 cup of tomato [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1257"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1262"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}