{"id":1271,"date":"2018-05-22T09:22:28","date_gmt":"2018-05-22T09:22:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=1271"},"modified":"2018-05-23T04:48:51","modified_gmt":"2018-05-23T04:48:51","slug":"new-potato-chicken-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/05\/22\/new-potato-chicken-soup-by-dapur-sinolin\/","title":{"rendered":"New Potato-Chicken Soup by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/joS5y-n_Ocg?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 45 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>20 ml of Sinolin cooking oil<\/li>\n<li>500 grams of boneless and sskinlesschicken, cut into 1 inch<\/li>\n<li>500 grams of potatoes, cut into 4 parts<\/li>\n<li>2 onions, slice thickly<\/li>\n<li>1 carrot, sliced 1\/4-inch thickress<\/li>\n<li>3 cloves of garlic, chopped<\/li>\n<li>1 cup of frozen peas<\/li>\n<li>50 grams of grated cheese<\/li>\n<li>500 ml chicken stock<\/li>\n<li>500 ml of fresh milk<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp white pepper<\/li>\n<li>Fried onion<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>In the pan, heat the oil over medium heat, add the chicken and cook for 10 minutes. Lift and drain.<\/li>\n<li>In the same pan, add the garlic and cook until fragrant, add chicken broth, fresh milk, potatoes and cook for 15 minutes or until the potatoes become very soft. (Use a hand blender or if you do not have it use can ordinary blender instead for 5 minutes Then pour back on the pan.)<\/li>\n<li>Add onions, carrots, peas, cheese, sugar, white pepper, stir well and cook over low heat until boiling.<\/li>\n<li>Serve in a soup bowl, with fried chicken and fried onions. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 45 minutes Ingredient: 20 ml of Sinolin cooking oil 500 grams of boneless and sskinlesschicken, cut into 1 inch 500 grams of potatoes, cut into 4 parts 2 onions, slice thickly 1 carrot, sliced 1\/4-inch thickress 3 cloves of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1271"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}