{"id":1325,"date":"2018-06-12T09:29:09","date_gmt":"2018-06-12T09:29:09","guid":{"rendered":"https:\/\/sinolin.co\/?p=1325"},"modified":"2018-06-19T02:57:19","modified_gmt":"2018-06-19T02:57:19","slug":"soto-betawi-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/06\/12\/soto-betawi-oleh-dapur-sinolin\/","title":{"rendered":"Soto Betawi Oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/N72O4lyM2UE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu memasak: 30 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>300 gram daging<\/li>\n<li>2 lembar daun salam<\/li>\n<li>1 batang serai, hancurkan<\/li>\n<li>2 buah cengkeh<\/li>\n<\/ul>\n<p>Bumbu halus:<\/p>\n<ul>\n<li>10 buah cabai merah keriting<\/li>\n<li>5 buah bawang merah<\/li>\n<li>3 siung bawang putih<\/li>\n<li>1 sdt merica<\/li>\n<li>1 cm jahe<\/li>\n<\/ul>\n<p>Perlengkapan\u00a0 Saji:<\/p>\n<ul>\n<li>3 buah tomat<\/li>\n<li>2 buah kentang<\/li>\n<li>2 sdm daun bawang<\/li>\n<li>Bawang merah Goreng<\/li>\n<li>50 gram Emping<\/li>\n<li>Kerupuk Merah<\/li>\n<li>2 sdm daun seledri<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Iris daging setebal 1 cm dan cuci bersih dibawah air mengalir. Sisihkan.<\/li>\n<li>Kupas kentang dan potong menjadi 6 bagian cuci bersih dan rendam dengan air garam.<\/li>\n<li>Dalam wajan besar, panaskan minyak dengan api sedang tumis bumbu halus hingga harum. Tambahkan irisan daging dan aduk rata, beri garam, gula, daun salam, serai dan cengkeh. Tuang air dan biarkan mendidih selama 10 menit atau sampai daging mulai lembut.<\/li>\n<li>Tambahkan santan masak dengan tetap di aduk-aduk secara perlahan agar santan tidak pecah.<\/li>\n<li>Dalam wajan lain, panaskan minyak dengan api sedang. Goreng kerupuk merah, angkat dan tiriskan. Selanjutnya goreng emping \u00a0dan kentang dengan minyak panas.<\/li>\n<li>Sajikan soto betawi dengan kerupuk, emping dan kentang. Beri taburan daun bawang, daun seledri dan bawang goreng.<\/li>\n<li>Nikmati!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu memasak: 30 menit Bahan: 300 gram daging 2 lembar daun salam 1 batang serai, hancurkan 2 buah cengkeh Bumbu halus: 10 buah cabai merah keriting 5 buah bawang merah 3 siung bawang putih 1 sdt merica 1 cm jahe Perlengkapan\u00a0 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1325"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1325"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1354"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}