{"id":1375,"date":"2018-06-12T09:16:47","date_gmt":"2018-06-12T09:16:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=1375"},"modified":"2018-06-19T03:08:07","modified_gmt":"2018-06-19T03:08:07","slug":"spicy-fried-shrimp-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/06\/12\/spicy-fried-shrimp-by-dapur-sinolin\/","title":{"rendered":"Spicy Fried Shrimp By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/N72O4lyM2UE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 20 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>30 ml of Sinolin cooking oil<\/li>\n<li>500 grams of fresh shrimp<\/li>\n<li>10 grains of petai<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp sugar<\/li>\n<\/ul>\n<p>Ground spices:<\/p>\n<ul>\n<li>3 garlic cloves<\/li>\n<li>1 cm ginger<\/li>\n<li>1 Tomato<\/li>\n<li>5 pieces of red pepper<\/li>\n<li>30 ml of water<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Clean Shrimp from it\u2019s head and tail, give lemon juice to remove odor on shrimp. Set aside.<\/li>\n<li>In the food processor, add all the spiles. Milled for 5 minutes. Set aside on the plate<\/li>\n<li>Heat the oil in a pan over medium heat, stir-fry the spices finely, for 3 minutes. Add the shrimp, petai, salt, sugar then stir well and cook until the shrimp look stiff and cooked. Do not forget test to taste, adjust with your desire.<\/li>\n<\/ol>\n<p>Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 20 minutes Ingredient: 30 ml of Sinolin cooking oil 500 grams of fresh shrimp 10 grains of petai 1 tsp salt 1 tsp sugar Ground spices: 3 garlic cloves 1 cm ginger 1 Tomato 5 pieces of red pepper [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1375"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}