{"id":1377,"date":"2018-06-12T09:21:51","date_gmt":"2018-06-12T09:21:51","guid":{"rendered":"https:\/\/sinolin.co\/?p=1377"},"modified":"2018-06-19T02:59:30","modified_gmt":"2018-06-19T02:59:30","slug":"chicken-braised-in-coconut-milk-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/06\/12\/chicken-braised-in-coconut-milk-by-dapur-sinolin\/","title":{"rendered":"Chicken Braised in Coconut Milk By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/N72O4lyM2UE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking time: 30 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>Sinolin cooking Oil<\/li>\n<li>Chicken<\/li>\n<li>500 ml Water<\/li>\n<li>1000 ml of coconut milk<\/li>\n<li>2 orange leaves<\/li>\n<li>2 bay leaves<\/li>\n<li>1 stem of lemongrass, crushed<\/li>\n<li>1 segment galangal, crushed<\/li>\n<li>1 teaspoon salt or as your choice<\/li>\n<li>\u00bd tbsp sugar or as your choice<\/li>\n<\/ul>\n<p>Ground spices:<\/p>\n<ul>\n<li>8 red onions<\/li>\n<li>6 cloves of garlic<\/li>\n<li>2 roasted candlenut<\/li>\n<li>\u00bd tsp coriander<\/li>\n<li>1 cm cutcherry<\/li>\n<li>2 cm Ginger<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Chicken is cut to pieces as desired and cleaned under running water and give lime juice. Wash again and set aside.<\/li>\n<li>Put the spices into the food processor.<\/li>\n<li>Heat the Sinolin frying oil over medium heat, add the seasoned spices and stir-fry until fragrant for a few minutes and add the chicken pieces in the stir pan to make all the spices blend evenly for 10 minutes.<\/li>\n<li>Pour the coconut milk on the pan, add salt, sugar and stir gently with a small flame to keep the coconut milk from breaking. Cook until boiling.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking time: 30 minutes Ingredient: Sinolin cooking Oil Chicken 500 ml Water 1000 ml of coconut milk 2 orange leaves 2 bay leaves 1 stem of lemongrass, crushed 1 segment galangal, crushed 1 teaspoon salt or as your choice \u00bd tbsp [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1377"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}