{"id":1385,"date":"2018-06-13T03:15:38","date_gmt":"2018-06-13T03:15:38","guid":{"rendered":"https:\/\/sinolin.co\/?p=1385"},"modified":"2018-06-19T03:14:12","modified_gmt":"2018-06-19T03:14:12","slug":"manisan-kolang-kaling-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/06\/13\/manisan-kolang-kaling-oleh-dapur-sinolin\/","title":{"rendered":"Manisan Kolang Kaling oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/N72O4lyM2UE?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu Persiapan: 20 menit<\/p>\n<p>Waktu Memasak: 60 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>1 kg kolang kaling<\/li>\n<li>500 gram gula pasir<\/li>\n<li>2 butir cengkeh<\/li>\n<li>5 cm kayu manis<\/li>\n<li>5 liter air<\/li>\n<li>Sedikit pewarna makanan merah<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Cuci bersih buah kolang-kaling, lalu rendam dengan air beras sampai permukaannya tenggelam selama 24 jam\/ semalaman.<\/li>\n<li>Selanjutnya buang rendaman air beras lalu cuci kolang kaling hingga bersih, tiriskan. Kemudian cuci kembali kolang kaling dengan menambahkan daun bambu, remas-remas kolang kaling dengan daun bambu sampai kesat sekitar 5-10 menit.<\/li>\n<li>Setelah itu buang daun bambu lalu cuci bersih kembali kolang kaling. Sisihkan.<\/li>\n<li>Setelah itu rebus air, gula, cengkeh, vanila lalu masak hingga gula mencair dan mendidih.<\/li>\n<li>Saat cairan gula mendidih, tambahkan kolang kaling dan beri pewarna makanan aduk hingga rata.<\/li>\n<li>Masak sampai kuah mengental dan menyerap, angkat dan cicipi rasanya. Jika kurang manis silahkan tambahkan gulanya, jika kurang empuk bisa ditambahkan sedikit air lalu rebus kembali sampai kolang kaling benar-benar empuk dan kental.<\/li>\n<li>Setelah matang angkat dan dinginkan manisan, simpan dalam wadah yang tertutup lalu masukkan ke dalam kulkas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan: 20 menit Waktu Memasak: 60 menit Bahan: 1 kg kolang kaling 500 gram gula pasir 2 butir cengkeh 5 cm kayu manis 5 liter air Sedikit pewarna makanan merah Petunjuk: Cuci bersih buah kolang-kaling, lalu rendam dengan air beras sampai permukaannya tenggelam selama [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1385"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}