{"id":1414,"date":"2018-06-18T03:49:52","date_gmt":"2018-06-18T03:49:52","guid":{"rendered":"https:\/\/sinolin.co\/?p=1414"},"modified":"2018-06-19T03:43:41","modified_gmt":"2018-06-19T03:43:41","slug":"avocado-paratha-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/06\/18\/avocado-paratha-by-dapur-sinolin\/","title":{"rendered":"Avocado Paratha by Dapur Sinolin"},"content":{"rendered":"<p>Preparation Time: 5 minutes<\/p>\n<p>Break Time: 15-20 minutes<\/p>\n<p>Serve: 15 parathas<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Sinolin cooking oil<\/li>\n<li>2 Medium avocados<\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>1 tsp salt or as desired<\/li>\n<li>2 tablespoons garlic, chopped<\/li>\n<li>Green Chili<\/li>\n<li>3 cilantro stalks, chopped<\/li>\n<li>2 cup wheat flour<\/li>\n<li>Additional flour<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Peel Avocados, remove the seeds and crush the meat until it becomes a fine paste using a blender.<\/li>\n<li>Combine in Lime \/ Lemon Juice, Salt, Garlic, Green Chilies, Coriander, Cumin Puree &amp; Palm Oil. Combine.<\/li>\n<li>Add the flour little by little and combine to form a soft dough, if the dough still feels sticky you can add the flour as needed.<\/li>\n<li>After the dough blended again for 1 minute.<\/li>\n<li>Cover and leave the dough for 15-20 minutes.<\/li>\n<li>While waiting for the dough you can prepare the equipment needed.<\/li>\n<li>After 20 minutes, the dough is ready for printing. Take a dough and round it and spread it between your palms.<\/li>\n<li>Spread the flour between the surface and start rolling it using a rolling pin with a thickness of about 1 cm.<\/li>\n<li>Heat the frying pan with medium heat and sprinkle the oil and start baking the dough that is ready.<\/li>\n<li>Cook for several minutes until the color change and small bubbles appear.<\/li>\n<li>Flip and sprinkle some oil on the paratha.<\/li>\n<li>Flip again and gently press it using the spatula in a spin. Allow to fully cooked for 30 seconds or one minute.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 5 minutes Break Time: 15-20 minutes Serve: 15 parathas &nbsp; Ingredients: Sinolin cooking oil 2 Medium avocados 2 tbsp lemon juice 1 tsp salt or as desired 2 tablespoons garlic, chopped Green Chili 3 cilantro stalks, chopped 2 cup wheat flour Additional flour [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[155,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1414"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}