{"id":1558,"date":"2018-07-02T09:42:14","date_gmt":"2018-07-02T09:42:14","guid":{"rendered":"https:\/\/sinolin.co\/?p=1558"},"modified":"2018-07-04T08:09:34","modified_gmt":"2018-07-04T08:09:34","slug":"lasagna-with-spinach-and-cheese-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/07\/02\/lasagna-with-spinach-and-cheese-by-dapur-sinolin\/","title":{"rendered":"Lasagna with Spinach and Cheese by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/66yfJoDIt7c?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cook time: 30 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>180 gr dry lasagna sheets<\/li>\n<li>50 ml of Sinolin cooking oil<\/li>\n<li>2 cloves of garlic, crushed<\/li>\n<li>20 gr of fried chilli<\/li>\n<li>108 gr of lasagna sheets<\/li>\n<li>\u00bd lemon peel, fine grated<\/li>\n<li>250 gr cherry tomatoes, halved<\/li>\n<li>55 grams peanut, roasted<\/li>\n<li>100 g spinach<\/li>\n<li>10 ml of lemon juice<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00bd tsp sugar<\/li>\n<li>30 gr grated Parmesan, for serving<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Cook a piece of lasagna in a pan that has been given oil and boiling water, stir occasionally to prevent stickiness, for 5 minutes.<\/li>\n<li>Heat the oil in a frying pan, add the garlic stir until fragrant, then add the red chili, grated lemon rind, tomatoes stir well and cook for 2 minutes.<\/li>\n<li>Add roasted peanuts, spinach, lemon juice, sugar, salt, mix well and cook until the spinach becomes soft with low heat for 4-5 minutes. We do this to get the softness of spinach with good results.<\/li>\n<li>Add lasagna that has been cooked before, stir slowly and make sure not destroyed. Test the taste of the cuisine.<\/li>\n<li>Serve on a on plate with, sprinkle leeks and grated parmesan cheese. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cook time: 30 minutes Ingredient: 180 gr dry lasagna sheets 50 ml of Sinolin cooking oil 2 cloves of garlic, crushed 20 gr of fried chilli 108 gr of lasagna sheets \u00bd lemon peel, fine grated 250 gr cherry tomatoes, halved [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1558"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1558"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}