{"id":1570,"date":"2018-07-05T08:18:50","date_gmt":"2018-07-05T08:18:50","guid":{"rendered":"https:\/\/sinolin.co\/?p=1570"},"modified":"2018-07-17T04:19:23","modified_gmt":"2018-07-17T04:19:23","slug":"white-bean-and-beef-soup-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/07\/05\/white-bean-and-beef-soup-by-dapur-sinolin\/","title":{"rendered":"Sup Kacang Kedelai dan Daging oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6hDTwWGWAEw?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu masak: 3 jam, 30 menit<\/p>\n<p>Bahan kaldu:<\/p>\n<ul>\n<li>2 liter air<\/li>\n<li>1 tulang sapi<\/li>\n<\/ul>\n<p>Untuk Tumisan:<\/p>\n<ul>\n<li>2 sdm minyak goreng Sinolin<\/li>\n<li>100 gram kacang kedelai<\/li>\n<li>2 liter air<\/li>\n<li>2 sdt oregano<\/li>\n<li>1 cup bawang merah, potong dadu<\/li>\n<li>1 cup seledri, cincang<\/li>\n<li>2\/3 cup wortel cincang<\/li>\n<li>3 siung bawang putih, cincang<\/li>\n<li>100 ml saus cabai<\/li>\n<li>1 sdt garam<\/li>\n<li>\u00bd sdt merica<\/li>\n<li>Daun bawang<\/li>\n<li>300 gr irisan daging sapi<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Iris daging setipis mungkin dengn lebar 6 cm dan cuci bersih. sisihkan.<\/li>\n<li>Rendam kacang putih dalam wadah dengan air selama 30 menit. Cuci bersih dan tiriskan.<\/li>\n<li>Dalam panci tambahkan 2 liter air, tulang sapi tutup dan masak hingga mendidih untuk mendapatkan kaldu.<\/li>\n<li>Dalam wajan, panaskan minyak goreng Sinolin lalu tambahkan bawang putih, bawang merah aduk aduk hingga menggeluarkan harum selama 2 menit.<\/li>\n<li>Tambahkan wortel, kacang kedelai, garam, gula dan masak selama 5 menit.<\/li>\n<li>Tuangkan tumisan kacang dan wortel kedalam panci kaldu yang sebelumnya, tambahkan irisan daging sapi dan masak kembali hingga daging lembut selama 30 menit.<\/li>\n<li>Sajikan dalam piring dan nikmati ketika hangat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu masak: 3 jam, 30 menit Bahan kaldu: 2 liter air 1 tulang sapi Untuk Tumisan: 2 sdm minyak goreng Sinolin 100 gram kacang kedelai 2 liter air 2 sdt oregano 1 cup bawang merah, potong dadu 1 cup seledri, cincang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1570"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1570"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}