{"id":1573,"date":"2018-07-05T08:23:47","date_gmt":"2018-07-05T08:23:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=1573"},"modified":"2018-07-17T04:29:28","modified_gmt":"2018-07-17T04:29:28","slug":"white-bean-and-beef-soup-by-dapur-sinolin-2","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/07\/05\/white-bean-and-beef-soup-by-dapur-sinolin-2\/","title":{"rendered":"WHITE BEAN AND BEEF SOUP BY DAPUR SINOLIN"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/6hDTwWGWAEw?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cook time: 3 hours, 30 minutes<\/p>\n<p>Broth:<\/p>\n<ul>\n<li>2 liters of water<\/li>\n<li>1 bovine bone<\/li>\n<\/ul>\n<p>For the Shed:<\/p>\n<ul>\n<li>2 tbsp cooking oil Sinolin<\/li>\n<li>100 grams of soybeans<\/li>\n<li>2 liters of water<\/li>\n<li>2 tsp oregano<\/li>\n<li>1 cup of red onion, diced<\/li>\n<li>1 cup celery, chopped<\/li>\n<li>2\/3 cup of chopped carrots<\/li>\n<li>3 cloves of garlic, chopped<\/li>\n<li>100 ml of chili sauce<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp pepper<\/li>\n<li>Leek<\/li>\n<li>300 gr slices of beef<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Slice the meat as thin as possible with a width of 6 cm and wash clean. set aside.<\/li>\n<li>Soak the white beans in a container with water for 30 minutes. Wash and drain.<\/li>\n<li>In the pan add 2 liters of water, beef bone cover and cook to boil to get the broth.<\/li>\n<li>In a frying pan, heat the Sinolin cooking oil and add the garlic, stirring onion until stirred for 2 minutes.<\/li>\n<li>Add carrots, soybeans, salt, sugar and cook for 5 minutes.<\/li>\n<li>Pour the peanuts and carrots into the previous broth, add the sliced beef and cook again until the meat is tender for 30 minutes.<\/li>\n<li>Serve on a plate and enjoy it when it&#8217;s warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cook time: 3 hours, 30 minutes Broth: 2 liters of water 1 bovine bone For the Shed: 2 tbsp cooking oil Sinolin 100 grams of soybeans 2 liters of water 2 tsp oregano 1 cup of red onion, diced 1 cup [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1573"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}