{"id":1645,"date":"2018-07-17T08:24:23","date_gmt":"2018-07-17T08:24:23","guid":{"rendered":"https:\/\/sinolin.co\/?p=1645"},"modified":"2018-07-18T01:37:37","modified_gmt":"2018-07-18T01:37:37","slug":"sayur-labu-udang-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/07\/17\/sayur-labu-udang-oleh-dapur-sinolin\/","title":{"rendered":"Sayur Labu Udang oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BVidoQF9Wvo?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu Persiapan: 10 menit<\/p>\n<p>Waktu memasak: 30 menit<\/p>\n<p>Bahan :<\/p>\n<ul>\n<li>50 ml minyak goreng Sinolin<\/li>\n<li>1 buah labu siam<\/li>\n<li>400 gr udang<\/li>\n<li>2 cm lengkuas, memarkan<\/li>\n<li>3 lembar daun salam<\/li>\n<li>3 lembar daun jeruk<\/li>\n<li>650 ml santan<\/li>\n<li>\u00bd sdm gula pasir<\/li>\n<li>\u00bd sdm garam<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Bumbu :<\/p>\n<ul>\n<li>5 bawang merah<\/li>\n<li>5 siung bawang putih<\/li>\n<li>\u00bd sdt kunyit<\/li>\n<li>3 butir kemiri<\/li>\n<li>7 buah cabai merah<\/li>\n<li>5 buah cabai kecil<\/li>\n<li>2 sdt ketumbar<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Bersihkan udang dari kepala dan kulit sisahkan ekor, cuci bersih dan beri perasan jeruk nipis untuk menghilangkan amis.<\/li>\n<li>Kupas bersih labu siam dari kulit dan potong panjang seperti korek api dengan ketebalan 1 cm. Cuci bersih untuk menghilangkan getah.<\/li>\n<li>Panaskan minyak goreng lalu tumis bumbu halus, lengkuas, daun salam dan daun jeruk hingga harum selama 5 menit. Aduk terus agar tidak gosong.<\/li>\n<li>Tambahkan udang, masak hingga berubah warna. Tambahkan garam, gula dan santan masak hingga mendidih dengan tetap di aduk-aduk secara perlahan agar santan tidak pecah.<\/li>\n<li>Tambahkan labu siam masak hingga matang selama 10 menit dan mendapatkan tingkat kelembutan yang di inginkan. Cek rasa dan sesuaikan.<\/li>\n<li>Sajikan dengan taburan bawang goreng.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu Persiapan: 10 menit Waktu memasak: 30 menit Bahan : 50 ml minyak goreng Sinolin 1 buah labu siam 400 gr udang 2 cm lengkuas, memarkan 3 lembar daun salam 3 lembar daun jeruk 650 ml santan \u00bd sdm gula pasir \u00bd sdm garam &nbsp; [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,141],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1645"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1645"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}