{"id":1647,"date":"2018-07-17T08:24:29","date_gmt":"2018-07-17T08:24:29","guid":{"rendered":"https:\/\/sinolin.co\/?p=1647"},"modified":"2018-07-18T01:37:14","modified_gmt":"2018-07-18T01:37:14","slug":"vegetable-shrimp-chayote-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/07\/17\/vegetable-shrimp-chayote-by-dapur-sinolin\/","title":{"rendered":"Vegetable Shrimp Chayote by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BVidoQF9Wvo?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation Time: 10 minutes<\/p>\n<p>Cooking time: 30 minutes<\/p>\n<p>Ingredients :<\/p>\n<ul>\n<li>50 ml of Sinolin cooking oil<\/li>\n<li>1 piece of squash<\/li>\n<li>400 grams of shrimp<\/li>\n<li>2 cm galangal, crushing<\/li>\n<li>3 bay leaves<\/li>\n<li>3 orange leaves<\/li>\n<li>650 ml of coconut milk<\/li>\n<li>\u00bd tbsp of sugar<\/li>\n<li>\u00bd tbsp of salt<\/li>\n<\/ul>\n<p>Seasoning :<\/p>\n<ul>\n<li>5 onions<\/li>\n<li>5 cloves of garlic<\/li>\n<li>\u00bd tsp turmeric<\/li>\n<li>3 candlenuts<\/li>\n<li>7 pieces of red pepper<\/li>\n<li>5 small chilies<\/li>\n<li>2 tsp coriander<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Clean the shrimp from the head and the skin to leave the tail, wash clean and give lime juice to remove fishy.<\/li>\n<li>Peel the peeled skin of the skin and cut it long like a match with a thickness of 1 cm. Wash clean to remove sap.<\/li>\n<li>Heat the cooking oil and stir fry the spices, galangal, bay leaves and orange leaves until fragrant for 5 minutes. Stirring constantly so as not to burn.<\/li>\n<li>Add the shrimp, cook until the color changes. Add salt, sugar and coconut milk to simmer by stirring slowly so that the coconut milk is not broken.<\/li>\n<li>Add the cooked pumpkin until cooked for 10 minutes and get the desired level of softness. Check the taste and adjust.<\/li>\n<li>Serve with a sprinkling of fried onions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 10 minutes Cooking time: 30 minutes Ingredients : 50 ml of Sinolin cooking oil 1 piece of squash 400 grams of shrimp 2 cm galangal, crushing 3 bay leaves 3 orange leaves 650 ml of coconut milk \u00bd tbsp of sugar \u00bd tbsp [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1647"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=1647"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/1647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}